Can I use another herb besides cilantro?

Yes! Parsley or chives would be great, and I think basil could be really delicious, too, if you want to take the flavor in a totally different direction.

How long does the leftover rice last?

I think it keeps really well for 3-5 days! Make sure to get it in the fridge promptly after it cools to keep it on the up-and-up for food safety.

Can you make this less spicy?

I really enjoy the spiciness of this rice but if you'd rather avoid it, I would either use half a serrano pepper or omit the serrano altogether . You could also try a different pepper like a jalapeño (ribs and seeds removed - can still be somewhat spicy), a roasted poblano, or a can of diced green chiles.

What do you serve with this rice?

I love to serve this alongside these chicken skewers (with creamy corn !), air fryer chicken or salmon , tacos , beans, etc.

Amazing Green Rice Recipe

Description

This green rice is my FAVORITE! It’s packed with spinach and cilantro, perfectly spicy, nutritious, and goes with just about everything.

Ingredients

Units Scale

1 1/2 cups long-grain white rice
1 bunch cilantro (about 1 cup packed)
3–4 cups fresh spinach
1 shallot, peeled and roughly chopped
1 serrano pepper, ribs and seeds removed, roughly chopped (sub a jalapeño pepper)
1–2 cloves garlic
2 tablespoons olive oil
1/2 teaspoon salt (1 teaspoon salt if using water)
2 cups chicken or vegetable broth, or water (up to 2 1/2 cups for stickier rice)

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Instructions

Rice Prep: Thoroughly rinse the rise in a mesh colander. Shake it a few times to remove excess water, or blot it dry with paper towels. (This prevents it from splattering in the oil when you add it to the pan in Step 3.)
Make Green Herb Mixture: Pulse the cilantro, spinach, shallot, serrano, and garlic in a food processor until very finely chopped.
Saute the Rice: Add olive oil to a skillet over medium high heat. Add rice and sauté for 3-5 minutes until lightly toasted. Add the herb mixture and salt; sauté for another 3-5 minutes until nice and fragrant.
Cook the Rice: Add the broth or water, bring to a simmer. Cover and keep over low heat for 15-ish minutes. Check the rice by fluffing with a fork; add more water / cook longer if necessary. When the rice is done to your liking, remove from heat and fluff with a fork to distribute the greens.
You’re Done! Yum! Serve with chicken skewers, air fryer chicken or salmon, tacos, beans and creamy corn, etc.

Notes

The rice in these photos was cooked with 2 cups liquid (it’s a bit drier and more fluffy). If you want it to be more sticky than this, use 2 1/2 cups! I like it both ways! If you’re not sure what you want, start with 2 cups of liquid and then when it’s done you can decide if you want to add a bit more water.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Mexican-Inspired

Keywords: green rice, arroz verde, rice recipe, rice side