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Asparagus, Pea, & Goat Cheese Pizza

Asparagus, Pea, & Goat Cheese Pizza

  • Author: Pinch of Yum
  • Total Time: 30 minutes
  • Yield: 6 servings


Asparagus, peas, and goat cheese pizza is a unique and delicious combination of flavors to bring some variety into your pizza selection.


  • asparagus and pea saute
  • pizza sauce (although you could omit this and just use oil)
  • provolone cheese, thinly sliced
  • goat cheese, crumbled
  • your favorite pizza crust


  1. Make the crust with enough time to let it rise, if necessary.
  2. Saute the vegetables (click link above to see how I did mine).
  3. Roll out pizza dough and top with sauce and/or olive oil, vegetables, provolone slices, and goat cheese.
  4. Bake for 20 minutes at 400 degrees.
  5. Keep the leftovers! They are as good, if not better, than the original pizza!
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Cuisine: Italian-Inspired

Keywords: asparagus pizza, goat cheese pizza, pea pizza