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Best Easy Fish Tacos


  • Author: Lindsay
  • Yield: 2-3 servings 1x

Description

The Best Easy Fish Tacos! Tender and flaky fish full of spicy flavor tucked into flour tortillas and topped with garlic cilantro lime slaw. YUM!


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Ingredients

Fish Tacos:

  • 3 tablespoons butter, melted
  • juice of 1 lime
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • pinch of salt
  • 1015 oz. cod or other white fish, thawed
  • tortillas and avocados for serving
  • slaw for serving (see notes)

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour mixture over the fish. Bake for 10-15 minutes.
  3. Flake apart the fish and coat with the extra sauce in the pan.
  4. Prep your toppings (mashed avocado, slaw, red onion, mango salsa, whatever you like).
  5. Serve fish in tortillas with toppings!

Notes

Slaw: Make a sauce by blending 1/4 cup oil, 1/4 cup water, 1/2 cup chopped green onions, 1/2 cup cilantro, 1-2 cloves garlic, juice of 2 limes, 1/2 cup sour cream or Greek yogurt, and a pinch of salt. Pour sauce over shredded cabbage to make a slaw!