Description
The Best Easy Fish Tacos! Tender and flaky fish full of spicy flavor tucked into flour tortillas and topped with garlic cilantro lime slaw. YUM!
Ingredients
Units
Scale
Fish Tacos:
- 3 tablespoons butter, melted
- juice of 1 lime
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- pinch of salt
- 10–15 oz. cod or other white fish, thawed
Slaw:
- 1/4 cup oil
- 1/2 cup chopped green onions
- 1/2 cup cilantro
- 1–2 cloves garlic
- juice of 2 limes
- 1/2 cup sour cream or Greek yogurt
- a pinch of salt
- 2–3 cups shredded cabbage
For Serving:
- Tortillas
- Avocado
- Red Onion
- Mango Salsa
Instructions
- Bake The Fish: Preheat oven to 400 degrees. Mix butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour mixture over the fish. Bake for 10-15 minutes.
- Flake The Fish: Flake apart the fish and coat with the extra sauce in the pan.
- Make The Slaw: Blend all sauce ingredients together and pour it on the cabbage.
- Top and Serve: Prep your toppings (mashed avocado, slaw, red onion, mango salsa, whatever you like). Serve fish in tortillas with toppings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Mexican
Keywords: easy fish tacos, fish taco recipe, best fish tacos