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Healthy Carrot Muffins


  • Author: Lindsay
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 12 muffins 1x

Description

Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. YES.


Scale

Ingredients

  • 2 cups rolled oats
  • 8 medjool dates, pits removed
  • 1/2 cup olive oil
  • 1/4 cup real maple syrup
  • 34 carrots, peeled and shredded (about 2 cups total)
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • walnuts or raisins (optional)

Instructions

  1. Preheat the oven to 350 degrees. Grate your carrots.
  2. Mix all ingredients in a blender until a chunky batter comes together.
  3. Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
  4. Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG. ♡

Notes

The equipment section above contain an affiliate link to a product we use and love!

If your dates are on the firm side, soak them in hot water for a bit first so they are easier to blend!

  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: carrot cake, carrot muffins, healthy muffins, blender muffins, carrot cake muffins