Description
These chipotle turkey burgers are easy to make and topped with a nectarine-basil salsa. Perfect for an easy summer grill meal!
Ingredients
Scale
- 1 lb extra lean ground turkey
- 1 clove garlic, minced
- 2 tablespoons canned chipotles in adobo sauce (pureed)
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Mix everything together until well incorporated. Add extra chipotle sauce or chili powder for more heat. Let sit for several hours or overnight.
- Form into 4 patties. Make a dent with your thumb in the bottom side of each burger. Dent side down, grill on medium high heat. Don’t press on the burgers. Flip after a few minutes and cook through until no longer pink.
- Serve on a bun with smeared avocado and nectarine salsa!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Cuisine: American
Nutrition Facts
Serves 4
Calories Per Serving: 188
% Daily Value
- Daily value: 13% Total Fat 9.8g
- Daily value: 28% Cholesterol 84.1mg
- Daily value: 39% Sodium 907.3mg
- Daily value: 1% Total Carbohydrate 4g
- Daily value: 8% Dietary Fiber 2.3g
- Sugars 1.2g
- Daily value: 43% Protein 21.6g
- Daily value: 31% Vitamin A 279.7µg
- Daily value: 0% Vitamin C 0.2mg
- Daily value: 12% Iron 2.1mg
- Daily value: 6% Potassium 288.9mg
- Daily value: 18% Phosphorus 227mg
Keywords: turkey burger, chipotle turkey burger, turkey recipe