Chipotle Turkey Burgers

3 reviews / 5 average

Once upon a time, I made Nectarine Basil Salsa.

Once upon a different time, I made smoky and spicy chipotle turkey burgers and loved it. But my love wasn’t pure because I was still dreaming of the Nectarine Basil Salsa.

So I played matchmaker, and (as you might have noticed from picture number one with the giant bite) I am superhappy with the results! You should be happy too, because this burger is low fat, high protein, and max flavor. And the salsa, well, we already talked about the salsa. I’m obsessed.

PS. This makes for a great meal stealer. Like when I make chipotle turkey burgers and steal the leftover turkey to make chipotle turkey tacos. That’s what I call two for the price of one.

Chipotle turkey burger with overflowing toppings.
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Chipotle Turkey Burger

  • Author: Pinch of Yum
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 1x


These chipotle turkey burgers are easy to make and topped with a nectarine-basil salsa. Perfect for an easy summer grill meal!


  • 1 lb extra lean ground turkey
  • 1 clove garlic, minced
  • 2 tablespoons canned chipotles in adobo sauce (pureed)
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Mix everything together until well incorporated. Add extra chipotle sauce or chili powder for more heat. Let sit for several hours or overnight.
  2. Form into 4 patties. Make a dent with your thumb in the bottom side of each burger. Dent side down, grill on medium high heat. Don’t press on the burgers. Flip after a few minutes and cook through until no longer pink.
  3. Serve on a bun with smeared avocado and nectarine salsa!
  • Category: Dinner
  • Cuisine: American

Keywords: turkey burger, chipotle turkey burger, turkey recipe

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Meatless Monday? …Woopsies.

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    1. Pinch of Yum Logo

      Thanks! 🙂 I am actually working on some photoshop/ food photography posts. I’m no professional, but I’ve learned a few tricks in the last year or two!

  1. Pinch of Yum Logo

    Oh my – those just look absolutely incredible. I have to remember to only visit your blog BEFORE I eat my meals because inevitably I get so jealous of whatever it is you’ve made!

  2. Pinch of Yum Logo
    Lizabeth K.

    YUM – I always think I want to make turkey burgers, but I just never do. My favorite is from Longfellow Grill… it has peanuts and jalapenos in it, along with other ingredients, too. So good. This looks simple and promising enough – I should give it a try! 🙂

    1. Pinch of Yum Logo

      I think I need to get to the Longfellow Grill asap! Peanuts and jalapenos – that sounds so good!

  3. Pinch of Yum Logo

    Nectarine salsa…YUM!

    Because I enjoy your blog so much, you’ve been tagged! Hope you’ll play along 😉

  4. Pinch of Yum Logo

    A girl after my own heart, these look perfect. My bf and I are big on turkey and chicken burgers and what better way to spice up a boring burger than with a little chipotle. love it.
    Laura @ A Healthy Jalapeño

    1. Pinch of Yum Logo

      I don’t know if you ever do pork burgers, but I also made these with ground pork and they were awesome!

  5. Pinch of Yum Logo

    Can’t wait to try these. I’m getting the peppers today and going to make these for the football game tomorrow…..I love turkey burgers and I loooooove spicy food. So this will be great…..good stuff. Thanks so much!!


    1. Pinch of Yum Logo

      Awesome! If you love spicy food, you should increase the amount of chipotle. It’s mildly spicy and smoky as is, but if you can handle the heat you might want to add more! Hope you like them!

  6. Pinch of Yum Logo

    Just made these tonight, complete with the nectarine basil salsa. SO amazing!!! Thanks Lindsay for the great recipes! These will be a regular in my house!