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Coconut Oil Apple Crisp in a pan with a wooden spoon.

Coconut Oil Apple Crisp

  • Author: Pinch of Yum
  • Total Time: 45 minutes
  • Yield: 8-10 1x


Coconut Oil Apple Crisp – a wholesome, cozy treat made with oats, pecans, cinnamon, honey, almond meal, and coconut oil! So yummy!



For the apples

  • 4 Opal apples, chopped
  • 2 tablespoons almond meal
  • 1 teaspoon cinnamon

For the topping

  • 3/4 cups + 2 tablespoons coconut oil (in liquid form)
  • 1/2 cup honey
  • 1 1/4 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup almond meal
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt


  1. Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.
  2. Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.
  3. Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.


I made a quick little Honey Goat Cheese Drizzle (pictured with the apple crisp in these photos) made from 2 ounces softened goat cheese, 2 tablespoons half and half, and 1 tablespoon honey. I whisked that until smooth and then drizzled it over the whole thing. Yummy!

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: Dessert
  • Cuisine: American

Keywords: coconut oil apple crisp, healthy apple crisp, apple crisp recipe