Description

Coconut Oil Apple Crisp – a wholesome, cozy treat made with oats, pecans, cinnamon, honey, almond meal, and coconut oil! So yummy!

Ingredients

Scale

For the apples

4 Opal apples, chopped
2 tablespoons almond meal
1 teaspoon cinnamon

For the topping

3/4 cups + 2 tablespoons coconut oil (in liquid form)
1/2 cup honey
1 1/4 cup rolled oats
1/2 cup chopped pecans
1/2 cup almond meal
1 teaspoon cinnamon
1/2 teaspoon salt

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Instructions

Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.
Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.
Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.

Notes

I made a quick little Honey Goat Cheese Drizzle (pictured with the apple crisp in these photos) made from 2 ounces softened goat cheese, 2 tablespoons half and half, and 1 tablespoon honey. I whisked that until smooth and then drizzled it over the whole thing. Yummy!

Prep Time: 10 mins
Cook Time: 35 mins
Category: Dessert
Cuisine: American

Keywords: coconut oil apple crisp, healthy apple crisp, apple crisp recipe