Description
This superfast flatbread pizza features fresh farmer’s market produce like zucchini, cherry tomatoes, and basil. Easy and delicious!
Ingredients
Scale
- 1 flatbread
- 1 cup shredded zucchini
- 1 teaspoon olive oil
- 1/2 cup chopped grape tomatoes
- 2 tablespoons white cheese
- 3 leaves fresh basil, chopped
Instructions
- Saute the zucchini in the olive oil on high heat. Season generously with salt and pepper. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini.
- While you’re sauteing, toast the flatbread in the oven at 400 degrees.
- When the zucchini is soft and just slightly browned, remove from the heat. Take the flatbread out of the oven and spread the zucchini on the flatbread.
- Top with the fresh tomatoes, cheese, and fresh basil. Cut, serve, and enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Cuisine: Italian
Keywords: farmers' market flatbread, flatbread pizza, vegetable flatbread pizza