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Im a year late in discovering this…but I made this tonight and it was fantastic! I actually cant wait to eat it again. It was so simple….but the favors came together in the most delicious way possible!
Seems like I’ve developed a little trick. Have you noticed?
Not the one where I stuff five of the fudgy oreo brownies into my mouth in 60 seconds.
Or the baby-powder-to-degrease-hair trick.
Ok, I’ll just tell you. My trick is when I don’t know what to name a recipe that has lots of fresh vegetables and herbs (score!), I just add “Farmer’s Market” to the beginning of the title.
Like the farmer’s market pasta. Remember that cheesy deliciousness? That was good.
But this flatbread pizza is good, too! And wayyy healthy.
Double good!
So here’s what happened. I shredded the zucchini, sauteed it with olive oil, and spread it on a toasted flatbread. It got kind of, almost, creamy? Obviously it was a little weird. But totally good.
Then I topped it with fresh grape tomatoes that “taste like candy”.
If anyone ever, ever tells you that tomatoes “taste like candy”, run away as fast as you can.
But I didn’t know that yet, so I accepted this guy’s offer and tried one. And this guy at the farmer’s market was NOT LYING. They are the sweetest little juicy garden fresh bites that I have ever tasted.
So then I wanted to taste all the tomatoes, which got awkward.
I topped off this “pizza” with soft white cheese (think feta, mozzarella, goat, or gorgonzola) and fresh basil. And I loved every feel-good bite.
Farmer’s Market Flatbread Pizza
- Total Time: 25 minutes
- Yield: 1 1x
Description
This superfast flatbread pizza features fresh farmer’s market produce like zucchini, cherry tomatoes, and basil. Easy and delicious!
Ingredients
- 1 flatbread
- 1 cup shredded zucchini
- 1 teaspoon olive oil
- 1/2 cup chopped grape tomatoes
- 2 tablespoons white cheese
- 3 leaves fresh basil, chopped
Instructions
- Saute the zucchini in the olive oil on high heat. Season generously with salt and pepper. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini.
- While you’re sauteing, toast the flatbread in the oven at 400 degrees.
- When the zucchini is soft and just slightly browned, remove from the heat. Take the flatbread out of the oven and spread the zucchini on the flatbread.
- Top with the fresh tomatoes, cheese, and fresh basil. Cut, serve, and enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Cuisine: Italian
Keywords: farmers’ market flatbread, flatbread pizza, vegetable flatbread pizza
I’m already sad for the day when this pizza can no longer exist in its fresh, farmer’s market form.
Summerrr! Don’t go.
What summery foods are you loving during the last few days of summer?
That looks like a great idea! You can never go wrong with cherry tomatoes!
Mmhm! 🙂 And they’re cute, too!
My mouth is dry from watering over this hehe! I have to tell you I love your blog, last year I visited your site more than facebook! Sadly I had to remove both from my bookmarks bar so that I could study my way through med school, but I’m back!
Thank you for all the delicious recipes and gorgeous photos!
Wow – that made my night. 🙂 Thanks! And glad you’re back!
Okay, I’ve got zucchini, grape tomatoes, and basil growing in my garden. Know what I’m going to make!
Im a year late in discovering this…but I made this tonight and it was fantastic! I actually cant wait to eat it again. It was so simple….but the favors came together in the most delicious way possible!
it’s what’s for dinner tonite……what white cheese did/do you use?
Provolone or something of the like!
This is so easy and has a great presentation- And best of all: is SUPER delicious and healthy. This is my new favorite meal.
You are making so healthy dishes and i am big fan for you, i am really make this new type of pizza. you must be share more delicious dishes.
Pizza is one of the best alternatives to noodles and macaroni. While it’s so popular among students, they eat more than 300 slices of pizza per second! That’s a result indeed!