Freezer Meal Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! Dump it all in a bag, freeze it, and make it for dinner in a snap.
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon each – chili powder and cumin
- 1 teaspoon each – turmeric and garam masala
- 1 teaspoon sea salt
- dash of each – cinnamon and cayenne (to taste)
- 2 14-ounce cans chickpeas (drained and rinsed)
- 2 14-ounce cans fire roasted diced tomatoes
INSTANT POT: From frozen, 15 minutes on high pressure + quick release.
FINAL STEP: Serve with couscous, cucumber, hummus, yogurt, harbs, and pita bread slices!
- Category: Dinner
- Method: Instant Pot
- Cuisine: Moroccan-Inspired
Keywords: freezer meal moroccan-spiced chickpea bowl, moroccan-spiced chickpeas, moroccan chickpeas