Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Cinnamon Roll Pancakes


  • Author: Pinch of Yum
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 3 1x

Description

These healthy cinnamon roll pancakes are made with whole grain pancakes, a pumpkin-walnut cinnamon filling and a Greek yogurt frosting.


Ingredients

Scale
  • 1/2 cup flour
  • 1/2 cup bran cereal (I used All Bran original, measured then crushed)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of cinnamon
  • 1 cup buttermilk (I used 1% milk with a little vinegar)
  • 2 egg whites
  • 1/4 cup pumpkin puree (can use canned, not pie filling)
  • 1/4 cup light brown sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon ground walnuts or bran
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey
  • additional walnuts for topping

Instructions

  1. Mix the first 7 ingredients (flour through egg whites) until well-combined. Pour 1/4 cup batter on a medium-heat griddle and cook until bubbly; flip and cook again until light golden brown and cooked through.
  2. Stir together pumpkin, brown sugar, and cinnamon. Add ground walnuts or bran if the filling needs to be thicker. Place a in baggie, snip the corner, and spiral filling on the tops of the pancakes.
  3. Whisk Greek yogurt and honey until smooth. Place in a baggie, snip the corner, and drizzle over pancakes in a zigzag pattern. Top with additional walnuts.

Notes

One serving is 2 large pancakes.

  • Category: Breakfast
  • Cuisine: American

Keywords: pancake recipe, cinnamon roll recipe, cinnamon roll pancake, healthy pancake recipe