Description
These malted double chocolate chip cookies are loaded with milk chocolate chips, semi-sweet chocolate chunks, and malt powder. Thick, soft and chewy!
Ingredients
Scale
- 1 cup butter flavored Crisco
- 1 1/4 cup packed brown sugar
- 1/2 cup malted milk powder
- 2 tablespoons chocolate syrup
- 1 tablespoon vanilla
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chunks
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, combine first 5 ingredients. Beat for 2 minutes. Add egg.
- Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
- Shape into 2 inch balls and refrigerate for 20-30 minutes.
- Preheat oven to 375 degrees. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.
- Prep Time: 40 mins
- Cook Time: 12 mins
- Category: Dessert
- Cuisine: American
Keywords: chocolate chip cookie, cookie recipe, double chocolate chip cookie, double chocolate, chocolate recipe