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I made these cookies today….. yum yummy yum!!! I loved everything about them! So easy to make…and so delicious! Thank you for such a great recipe ๐
Brittany
So, you know, I’m working on this little book.
And I need things to photograph.
So I stuffed a vanilla malt into a chocolate chip cookie and poured myself a glass of milk.
Suddenly I found myself elbow deep in this buttery, crumbly, malt-y, weird looking but seriously wonderful dough. And then I ate a few dozen half-baked malt cookies. Hmm? Book? Oh yeah, that.
But seriously.
Just to clarify a few things, the recipe calls for one cup of Crisco. No substitutions.
There are two types of chocolate chips. Not optional.
And don’t get out your whole wheat flour, okay? I’m sorry, but come on. Just don’t do it. Not this time.
One more thing. This is vanilla malt flavor inside a warm, gooey chocolate chip cookie, and for that reason it’s not the kind of recipe you want to mess around with.
This is, however, the kind of recipe you want to stash away in the vegetable drawer for a munchie sort of Wednesday night. So get your Crisco and go. Three two one go. Do it now, five four three two, four three two one. Go. Now.
Malted Double Chocolate Chip Cookies
- Total Time: 52 minutes
- Yield: 24 1x
Description
These malted double chocolate chip cookies are loaded with milk chocolate chips, semi-sweet chocolate chunks, and malt powder. Thick, soft and chewy!
Ingredients
- 1 cup butter flavored Crisco
- 1 1/4 cup packed brown sugar
- 1/2 cup malted milk powder
- 2 tablespoons chocolate syrup
- 1 tablespoon vanilla
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chunks
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, combine first 5 ingredients. Beat for 2 minutes. Add egg.
- Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
- Shape into 2 inch balls and refrigerate for 20-30 minutes.
- Preheat oven to 375 degrees. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.
- Prep Time: 40 mins
- Cook Time: 12 mins
- Category: Dessert
- Cuisine: American
Keywords: chocolate chip cookie, cookie recipe, double chocolate chip cookie, double chocolate, chocolate recipe
It was all for the book, though. Really.
Can I write a book with you? Iโll just do the cookie-making/eating part, you do the writing. Really, itโs ok. Iโll make the sacrifice. And Iโm thinking that in this โeat more veggies in the New Yearโ craze, Iโm going to say Crisco is a veggie. Yeah, thatโs right. Itโs vegetable fat. Iโm going to get my spoon.
Ha! I just re-read that (I came back looking for your orange glazed muffin recipe โ on the menu for this weekend), I realized I said I would โmakeโ, you would write โ actually, what I meant was, you can make/write/photograph, Iโll eat. ๐
you know whatโs randomโฆNEVER in my adult life have i bought Crisco, ever.
Until 2 days ago.
I keep seeing recipes that call for it withโฆcookies. Add yours to the list. I will be trying it now!
I donโt use Crisco a whole lot when baking, but after having these cookiesโฆ itโs worth keeping some on hand!
I LOVE malted anythingโฆ awesomeness!
I do too, as of 3 days ago. ๐
These look so chewy and delicious!
Those cookies are SO FAT and I am SO in LOVE with that!
MMhm! Pillowy and puffy.
These look kind of like pillow cookies. Have you seen those before? Like chocolate chip cookies with a brownie inside โ that kind of pillow cookie. Yeah, you should make those too!
Thanks for that no-substitutions-comment. Youโre absolutely right:) Loving these cookies!
i donโt like malted milk balls, but milk powder? for these cookies? i could give it a whirl. ๐
Mmm I finally found a bottle of malted milk powder but have yet to use it, these cookies sound divine!
I canโt say Iโve ever bought Crisco but these may change that. A fat gooey cookie turns me on. haha, yes I did just say that. ๐
These cookies have haunted me since you posted the pic on facebook!! They look so soft and chocolaty! LOVE!
Sorry to tease you. I just HAD to post that picture as soon as I saw it!
Oh yes please, these look amazing! I just wish I had all the ingredients in the house right now ๐
These look like they belong in a bakery! Picture perfect!
Thanks Lauren!
Wow, these look super tasty!
I love using malt powder! Why have I never thought of putting it in chocolate chip cookies?!! They look delish. Canโt wait to try them!
I know โ someone recently introduced me to dumping spoonfuls of malt powder over ice cream (but not blending). So so good!
That big bowl of chocolate chunk filled cookie dough is killing me! Iโll take that and a spoon!
I havenโt used Crisco in forever! I guess I could make an exception for cookies that look this perfect!
How about throwing in a few of these into my birthday present as well?! They look awesome!
Dad
Coming right up! ๐ Iโll just have to tell Bjork not to eat all the dough first.
Oh. My. Goodness. Those cookies look beyond delicious. But where can I find Crisco in the UK??? Are you really sure about the no substitutes?
I was totally joking about the no substitutions โ I just didnโt want people to go trying to make them healthy or anything. ๐ Do you have something comparable to vegetable shortening? Crisco is just shortening. For this recipe I used a butter flavored kind, and that might be harder to find, but you could try it with regular shortening or just butter!
Thanks for the tip โ will try them with butter and see how they work outโฆ
Just looking at the photo makes me want to eat them ๐ x
If I got treats like this I might be able to find more time for 4th graders! ๐ (Mostly kidding)
HAHAHAHA! Deal!
I definitely agree; sometimes, itโs totally necessary and mandatory to bring on the fat and sugar. ๐
Yum these look amazing! And so does just the raw dough ๐
We kept some of the rolled cookie dough balls in the fridge for โsnackingโ. They were yummy. ๐
I seriously need to stop reading your blog when Iโm hungry. Yummy!
Mmm I love chocolate chunks in cookies. These look and sound just amazing!
Me too! I love using chips of different shapes/sizes. I just love using chocolate in general I guess. ๐
Oh. My. Word.
I need these immediately.