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Peanut Butter Banana Flax Muffins with Frosting

Peanut Butter Banana Flax Muffins


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5 from 1 review

Description

These peanut butter banana flax muffins are loaded with lots of healthy ingredients and taste like a sweet indulgence. Yum!


Ingredients

Scale
  • 1/4 cup corn syrup
  • 1/4 cup oil
  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 3/4 cup flaxseed meal
  • 1 1/2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 large bananas, mashed
  • peanut butter and chocolate shavings

Instructions

  1. Melt the corn syrup and oil together (microwave works fine). Whisk in the milk, sugar, and eggs.
  2. Combine dry ingredients and add to the moist ingredients. Stir until well mixed.
  3. Add mashed bananas (I left mine partially unmashed, and I liked how it added little chunks of banana to the finished muffins).
  4. Bake at 350 for 20 minutes. Allow to cool for 10 minutes and top with 1 tsp. peanut butter and a few chocolate shavings.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Snack
  • Cuisine: American

Keywords: peanut butter banana muffins, flax muffins, healthy muffins