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Pumpkin Bundt Cake with Cinnamon Glaze


  • Author: Pinch of Yum
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 minutes
  • Yield: 16 1x

Description

This pumpkin bundt cake with cinnamon glaze is not only extremely easy, but also low fat! A perfect treat for breakfast or brunch.


Scale

Ingredients

  • 1 package yellow cake mix
  • 1 can (15 oz) pumpkin puree
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 tablespoon milk

Instructions

  1. Preheat oven to 350.
  2. Mix all ingredients (except last 4) together using an electric mixer. Beat for 3-4 minutes. Pour into greased bundt pan.
  3. Bake for 45 minutes. Mix last 4 ingredients to make the glaze while cake is baking. Let cool completely. Drizzle with glaze.
  • Category: Dessert
  • Cuisine: American

Keywords: pumpkin bundt cake, pumpkin cake, cinnamon glaze