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A picture of Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

  • Author: Lindsay
  • Total Time: 10 minutes
  • Yield: 2 cups (8 servings - 1/4 cup each) 1x


Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.


  • 1 16-ounce jar roasted red peppers, drained
  • 1/2 cup olive oil
  • 1/2 cup almonds
  • 1 clove garlic
  • 1/2 teaspoon coarse salt (more to taste)
  • juice of one lemon
  • a small bunch of parsley (optional)


  1. Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured. (Add more almonds to make it thicker if you want.)
  2. Cover everything in your life with this shockingly good sauce. 


VEGAN: No adaptation needed.

GLUTEN FREE: No adaptation needed.


KEEP IN THE FRIDGE: About one week.

  • Prep Time: 10 minutes
  • Category: Sauce
  • Method: Blend
  • Cuisine: Mediterranean-Inspired

Keywords: roasted red pepper sauce, red pepper sauce, mediterranean red pepper sauce