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Sausage and Red Pepper Quiche

Sausage and Red Pepper Quiche

  • Author: Pinch of Yum
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 minutes
  • Yield: 8 1x


This sausage and red pepper quiche is adapted from our favorite bed and breakfast in Duluth, MN. Made with wild rice, sausage, red pepper, eggs, and cheese.



  • 1 cup cooked wild rice
  • 1 can cream of mushroom/chicken soup
  • 1 1/2 cups cooked breakfast sausage or bacon, drained
  • 1 diced onion
  • 1 1/2 cups shredded mozzarella (or other) cheese
  • 7 beaten eggs
  • 23 handfuls of spinach
  • 1/2 cup chopped roasted red pepper (I used the jarred kind)
  • salt and pepper


  1. Mix all ingredients and bake at 375 for about 40 minutes. Let stand for about 10 minutes before serving.
  • Category: Breakfast
  • Cuisine: American

Keywords: sausage quiche, quiche recipe, bell pepper quiche