Description
This sausage and red pepper quiche is adapted from our favorite bed and breakfast in Duluth, MN. Made with wild rice, sausage, red pepper, eggs, and cheese.
Ingredients
Units
Scale
- 1 cup cooked wild rice
- 1 can cream of mushroom/chicken soup
- 1 1/2 cups cooked breakfast sausage or bacon, drained
- 1 diced onion
- 1 1/2 cups shredded mozzarella (or other) cheese
- 7 beaten eggs
- 2–3 handfuls of spinach
- 1/2 cup chopped roasted red pepper (I used the jarred kind)
- salt and pepper
Instructions
- Mix all ingredients and bake at 375 for about 40 minutes.
- Let stand for about 10 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Breakfast
- Cuisine: American
Keywords: sausage quiche, quiche recipe, bell pepper quiche