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A picture of Smoky Paprika Croutons

Smoky Paprika Croutons


These smoky paprika croutons are easy to make and they are the perfect way to add something extra to your soups and salads.


  • 3 cups crusty bread, cut into cubes
  • 2 tablespoons butter, melted
  • 1 teaspoon smoked paprika


  1. Mix the paprika into the melted butter.
  2. Pour bread cubes and combine with butter mixture.
  3. Spread onto baking sheet and bake for 8-10 minutes at 400 degrees. While still hot, sprinkle with coarse sea salt.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Topping
  • Cuisine: American

Keywords: paprika croutons, crouton recipe