Description
The BEST Easy Peanut Butter Pie! A simple cookie crust under a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time.
Ingredients
Units
Scale
- 1 cup peanut butter
- 1 cup sugar
- 8 ounces whipped topping like Cool Whip
- 8 ounces cream cheese
Oreo Crust
- 1 14–ounce package Oreos
- 5 tablespoons butter, melted
Instructions
- Pulse Oreos in a food processor until crushed into fine crumbs. Add melted butter and stir to combine. Press into a 10-inch pie plate. Freeze while you mix the filling.
- Mix all filling ingredients together. Pour into the crust and smooth over the top. Freeze for 3-4 hours until solid.
- Slice and serve. Be changed forever.
Equipment
![Image of Hand Mixer](https://m.media-amazon.com/images/I/31Fh7+n7PpL._SL500_.jpg)
![Image of Pie Plate](https://m.media-amazon.com/images/I/21T8jv7w3NL._SL500_.jpg)
![food processor cuisinart](https://pinchofyum.com/wp-content/uploads/food-processor-cuisinart-183x183.webp)
The equipment section may contain affiliate links to products we know and love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freeze
- Cuisine: American
Keywords: peanut butter pie, peanut butter, oreo cookie pie, cookie pie crust, easy dessert, easy pie recipe