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Two Person Raspberry Crumbles


  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 29 minute
  • Yield: 2 nice big ramekins 1x

Description

The BEST easy summer dessert – for two! A layer of oat-brown-sugar crust, juicy, sticky, bubbly raspberries, and topped with a buttery crumble that’s baked to perfection. YUM.


Scale

Ingredients

Berry Mixture:

  • 1 1/2 cups of fresh or frozen berries (I have thoughts – see notes!)
  • 2 tablespoons sugar (more or less depending on the tartness of your berries)
  • 1/2 tablespoon cornstarch
  • squeeze of lemon juice

Crumble Layer:

  • 4 tablespoons butter, melted
  • 1/2 cup rolled oats
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon baking powder
  • pinch of salt

Instructions

  1. Prep: Preheat the oven to 350 degrees.
  2. Mix: Gently mix up the berry mixture. Mix up the crumble in a separate bowl.
  3. Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Bake for 5 minutes to set the crust (more for a firmer crust).
  4. Bake Part Two: Pour the berry filling over the crusts. Sprinkle the remaining crumble on top of each ramekin. Bake for 7-10 more minutes, until the fruit layer is bubbling and the crumbles are golden brown.
  5. Live It Up: Cooling for ten minutes is a good idea, but if you told me that it’s just not humanly possible, I would understand. Grab a fork, dive into the juicy, buttery layers, and never look back.

Notes

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Berries: frozen raspberries or mixed berries work great for a really jammy, juicy fruit layer. If you’re using frozen berries, you need to thaw them first. I usually just run them under warm water. Fresh raspberries and blueberries also work really well because they kind of burst and release their juices a bit while baking. Fresh strawberries also work, but I would recommend chopping and then slightly mashing them first for best results to make them a bit more jammy.

Serving size: These definitely could serve more than two people if you were being rational about it, but honestly, I just don’t think you’re going to have a problem with leftovers.

  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: raspberry crumble, fruit crumble, individual crumble