Description
Super simple, easy-to-make golden crispy zucchini fritters & goat cheese sauce. A perfect quick & easy appetizer for your next party!
Ingredients
Units
Scale
Zucchini Fritters
- 1 medium zucchini, grated
- 1/2 tsp salt
- zest of 1 lemon
- a handful of parsley, chopped
- chives, chopped
- 1 egg
- pepper
- 1/2 cup flour
- oil for frying
Goat Cheese Sauce
- Goat Cheese, 100 grams
- Plain yogurt, 2/3 cup
- Salt, pepper, and chives (to taste)
Instructions
Zucchini Fritters
- Mix all but the oil together until it’s no longer lumpy.
- Heat oil in a large skillet, medium-high.
- Using a tablespoon, make small balls and drop them into the oil (I’d recommend about 4-5 at a time).
- Fry on each side, flipping after a few minutes when they are golden brown.
- Drain on paper towel-lined plates.
Goat Cheese Sauce
- Mix it all up! Ta da.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition Facts
Serves 3
Calories Per Serving: 392
% Daily Value
- Daily value: 37% Total Fat 28.9g
- Daily value: 28% Cholesterol 84.3mg
- Daily value: 26% Sodium 595mg
- Daily value: 8% Total Carbohydrate 21.2g
- Daily value: 5% Dietary Fiber 1.5g
- Sugars 3.3g
- Daily value: 26% Protein 12.9g
- Daily value: 20% Vitamin A 184.4µg
- Daily value: 29% Vitamin C 26.2mg
- Daily value: 15% Iron 2.7mg
- Daily value: 5% Potassium 243.2mg
- Daily value: 16% Phosphorus 205.5mg
Keywords: zucchini fritters, zucchini recipe, goat cheese sauce