The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.
- 8 eggs
- 4 slices cooked bacon
- 4 croissants
- pepperjack cheese
- basic garlic butter tomato sauce
- Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
- When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
- Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.
You don’t have you use a croissant. An English muffin is also tasty. But, come on.
- Category: Breakfast
- Cuisine: American
Keywords: breakfast sandwich, egg and bacon breakfast sandwich, easy breakfast sandwich