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Breakfast Sandwich on plate.

The Ultimate Breakfast Sandwich


  • Author: Lindsay
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4 sandwiches 1x

Description

The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.


Scale

Ingredients


Instructions

  1. Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
  2. When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
  3. Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.

Notes

You don’t have you use a croissant. An English muffin is also tasty. But, come on.

  • Category: Breakfast
  • Cuisine: American

Keywords: breakfast sandwich, egg and bacon breakfast sandwich, easy breakfast sandwich