April 23, 2014
Garlic Parmesan Chicken Lasagna Bake
Garlic Parmesan Chicken Lasagna Bake? Layers of lasagna noodles, chicken, peas, creamy garlic Parmesan sauce – no cans, all real, totally yummy. This. I’ve made […]
Pinch of Yum Blog
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April 21, 2014
Thick and Fudgy Double Chocolate Cookies
I mean, we’re talking, like, THICK. and FUDGY. A chocolate lover’s utopia. These cookies are my chocolate dreams coming true right in front of my […]
April 16, 2014
Spicy Peanut Chicken Soba Noodle Salad
Remember when I used to have a dishwasher? I don’t. Five months of washing dishes by hand means I’ve completely forgotten what life was like […]
April 14, 2014
30 Minute Healthy Broccoli Cheese Rice
For my food self, this is a yummy yummy good good week. Mostly because I have a little collection of leftover containers holding what’s left […]
April 11, 2014
March Traffic and Income Report – $17,118.92
Greetings! Guess who. Yep! You’re right. It’s me Bjork. I’m the nerd in the virtual Pinch of Yum basement. I’m also Lindsay’s husband. I’m also […]
April 9, 2014
Ham and Sausage Hash Brown Egg Bake
This post is sponsored by Smithfield Ham: provider of deliciously sweet glazed hams for all your springy Easter ham needs. Oh, yes. More on that […]
April 7, 2014
Sweet Potato, Kale, and Sausage Bake with White Cheese Sauce
I look at this picture and my mind goes yumyumyumyumyumyum. I’m frozen. Stuck. Can’t stop the yum track in my head. IT’S SO LOUD. And […]
April 4, 2014
10 Best Meals To Make for Friends with New Babies
In This Post Food Is Love. When our daughters were born, we were so incredibly blessed to have lots of friends bring us home-cooked meals. […]
April 1, 2014
What should food bloggers write about?
This post is for food bloggers and food blog readers alike! My hope here is just to bring up a little think/talk/virtual coffee date sesh […]
March 31, 2014
Almond Oat Banana Crepes
Livin la vida crepes. ❤ Forever. Almond meal, ground oats, milk, eggs, and vanilla. That’s this and this is that. Nutty, finely textured, barely sweet. […]
