April 17, 2013
Fudgy Chocolate Cake Bars
Roald Dahl wrote a book called Matilda and now I’m eating chocolate cake for breakfast. Welcome to my life. By the way, this is not […]
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
April 15, 2013
Favorite Mexican Crockpot Recipes
This is one of those posts where I reflect on all the Mexican crockpot recipes I’ve made in the history of Pinch of Yum and […]
April 12, 2013
March Income Report – $6,914.71
Greetings! Bjork here. I’m checking in for the monthly traffic and income report. First, I wanted to personally welcome you to the newly remodeled Pinch […]
April 10, 2013
Papaya Mango Smoothie
It’s official: I’m hooked on papayas. Papaya mango smoothie, papaya in curry, papaya covered with brown sugar and lime, Thai green papaya salad (alright, so […]
April 8, 2013
Crockpot Mexican Chicken
This? Ohhhhh, this. Yeah. This is possibly the easiest homemade Mexican food. Ever. Also known as soul-warming, snuggle-up-and-get-cozy sweatshirt and blankie comfort food. Also known […]
April 3, 2013
Honey Nut Steel Cut Oats
My first goal with this post is to convince you to get a rice cooker. Yes. Stay with me here. Because my second goal is […]
April 1, 2013
Sauteed Garlic and Tomato Lentil Salad
Hey. Lentils. I love them. I think we’ve talked about that. But I really do love them because they’re a really pretty brown color (ahem, […]
March 25, 2013
Perfect Chocolate Chip Cookies
Gosh golly. I love cookies. And I really love these cookies. These are the PERFECT chocolate chip cookies. I’ve made hundreds of thousands of millions […]
March 22, 2013
Healthy Chicken Alfredo Pizza
Hiya. I love this chicken alfredo pizza. If it weren’t for this whole wheat crust, creamy cauliflower sauce, and chicken cheese combo topping, this would […]
March 20, 2013
Easy Whole Wheat Pizza Dough
First and foremost, I don’t have a rolling pin. Secondly, this pizza that I keep talking about? It needs a crust. Made with whole wheat […]
