January 7, 2013
December Income Report – $4,277
Bjork here. I’m Lindsay’s husband and the Official Grocery Getter here at Pinch of Yum. How do I get this honorable title? The equation is […]
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
January 4, 2013
Coffee Cake Muffins
I cannot believe how much has happened since that Baked Rigatoni post went out a wee 48 hours ago. I’m currently sitting in my nice […]
January 2, 2013
Baked Rigatoni with Spinach, Provolone, and Turkey
Getting back into the kitchen is rough, except not really. Cause look at that cheese. Somehow I moseyed my way through making this over the […]
December 21, 2012
Chicken Bacon Wild Rice Soup
This morning I got out of bed around 5am. Less because I was up ambitiously early and more because I never really fell asleep. I […]
December 19, 2012
Whole Wheat Roasted Veggie Lasagna
I love leftovers. As in the food that normal people want to get rid of. I like to eat it. And sometimes cold. Is lasagna […]
December 14, 2012
November Income Report – $4,782.70
Hi Friends! It’s me, Bjork. I’m checking in for our monthly income report. So why do we put these posts out every month? Well, our […]
December 12, 2012
Gingerbread French Toast
Time for Christmas listing. This year, that means ordering a few smallish, lightish things on Amazon and having them shipped to family and friends, also […]
December 10, 2012
Crockpot Chalupas
Well, you could certainly do one thing right now, and that would be shove your face in these crockpot chalupas. The second thing would be […]
December 7, 2012
Mini Chocolate Thumbprint Cookies
Sprinkles. Everywhere. Stuck in the cracks of our placements, bleeding red and green dye under our fingernails, and sticking to my bare feet. It’s the […]
December 5, 2012
Chicken and Rice Casserole
This chicken and rice casserole is frequently requested by my husband who grew up calling it “Forgotten Chicken.” Simple and satisfying!
