Pinch of Yum Blog
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Kabocha Squash Lentil Curry
I am in love with kabocha squash. Did I tell you that already? It might have something to do with the fact that it’s the […]
How to Cut and Peel a Kabocha Squash
Today we’re going to do squash. Take it from its large, awkward natural state to a nice ready-to-cook state. This is not revolutionary, I know. […]
The World’s Best Chocolate Oatmeal Cake
Why do people love free food? It’s so embarrassingly true. It doesn’t matter if it’s last year’s leftover Halloween candy rejects or stale crackers from […]
October Income Report – $4,237.45
Bjork here, back in the saddle for my monthly income report. I’ll actually be posting again tomorrow, as Lindsay and I have some food blog […]
Whole Wheat Chocolate Chip Banana Peanut Butter Muffins
I’ll just put it out there. Best muffins ever. That’s right. Best muffins ever. This is like combining everything I’ve ever loved in a muffin […]
Double Chocolate Oatmeal
I’ve always been a dessert fan. Lover. Adorer. Obsesser. And by the way, spell check wants me to write that as Observer. Not a chance, […]
Honey Chicken Salad with Grapes and Feta
WHY have I waited this long to make a chicken salad in the Philippines? Sometimes I’m really late to the game. And sometimes is like, […]
Double Chocolate Cake Mix Cookies
Hey you! I made you something. How do you like my rickety old baking pan? My warped, blackened, scratched, baking pan that has been beaten […]