November 7, 2012
October Income Report – $4,237.45
Bjork here, back in the saddle for my monthly income report. I’ll actually be posting again tomorrow, as Lindsay and I have some food blog […]
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
November 5, 2012
Whole Wheat Chocolate Chip Banana Peanut Butter Muffins
I’ll just put it out there. Best muffins ever. That’s right. Best muffins ever. This is like combining everything I’ve ever loved in a muffin […]
October 31, 2012
Fall Favorites
Do you know those times when you just wanna be with your mom? I do. And I got the best Halloween present ever this year. […]
October 29, 2012
The Dogs
This post could get raw, weepy, and contemplative reeeeal quick. Consider yourselves warned. I’m losing a mind battle with the dogs. I tried to focus […]
October 26, 2012
Double Chocolate Oatmeal
I’ve always been a dessert fan. Lover. Adorer. Obsesser. And by the way, spell check wants me to write that as Observer. Not a chance, […]
October 24, 2012
Honey Chicken Salad with Grapes and Feta
WHY have I waited this long to make a chicken salad in the Philippines? Sometimes I’m really late to the game. And sometimes is like, […]
October 22, 2012
Double Chocolate Cake Mix Cookies
Hey you! I made you something. How do you like my rickety old baking pan? My warped, blackened, scratched, baking pan that has been beaten […]
October 19, 2012
It’s the Little Things
Like finding a gym. A real, treadmill-elliptical-yoga-room gym. Or getting a table.
October 17, 2012
How I Make Hummus
This is how I make hummus. HOW TO MAKE OUR HUMMUS: Authentic hummus: love it, but that’s not exactly what I’m talking about here. This […]
October 15, 2012
Brown Sugar Apple, Wheat Berry, & Yogurt Parfaits
Normal people have hobbies like biking and scrapbooking and knitting. I have a hobby called loving pasta and dessert. And to offset that, I am […]
