Maple Glazed Pumpkin Muffins
I’m guilty. Yes, I’m guilty of wishing for…fall. Hello self, wake up. You don’t have to work full time in the summer because your students […]
I’m guilty. Yes, I’m guilty of wishing for…fall. Hello self, wake up. You don’t have to work full time in the summer because your students […]
Pumpkin Pecan Cheesecake Parfaits! The bad news is that it’s not exactly health food. The good news is that it’s tasty. Like, go ahead and […]
I love this Kale Apple Salad! Kale, brussels sprouts, rosemary cashews, apples, fried bread cheese, crispy shallots, and crisp apple maple dressing!
The BEST healthy zucchini muffins – made with all the yummy feel-good ingredients: oats, zucchini, dates, maple syrup, and olive oil. Just blitz up in a blender and pour!
Let’s make Sopa Tarasca! It’s a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one!
These House Favorite Brussels Sprouts are the best side veg and are speckled with bright bursts of cranberries and nutty walnuts. The perfect addition to any meal!
Pumpkin spice lattes, Mom life, 12 years of Pinch of Yum, a skin cancer PSA, and more! Let’s talk about life and other happenings!
The BEST Wild Rice Soup – in the Instant Pot! So creamy and simple and ready in an hour. Perfect for fall/winter nights!
Restaurant-level bucatini, at home! A spicy, briney, smokey red sauce clinging to delicious chewy bucatini noodles.
These Pecan Pie Energy Bites are a cute lil’ 7-ingredient miracle! Made with dates, pecans, oats, almond butter, and maple syrup, you’re going to be snackin’ on these all. day. long.