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Kabocha Squash Lentil Curry
Kabocha Squash Lentil Curry
Photos of the City
November 16, 2012
A food blog with simple and tasty recipes.
Hey! Nice to meet you!
I'm Lindsay and I'm a food lover, teacher, and blog writer. My husband Bjork and I are from Minnesota, but this year we are living in the Philippines and working at an orphanage.
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I don’t have enough adjectives to describe the way these pictures make me feel. Excellent photography, Lindsay, and even better vision… Your internal lens will never be the same.
Thanks Jakky!
I love these photos! So real and raw, thanks for sharing!
lindsay and Bjork – you are talented photographers! i love seeing the action and “real life” of your new home!
Thanks Sally!
What a wonderful experience having the ability to live abroad..these pictures are beautiful
Beautiful pictures. What a wonderful experience! I know you and Bjork are taking it all in while making a positive impact there!
Gorgeous pictures. I feel like I had an intimate sneak peek into another way of life!
Those are some great shots!
I love the second picture of all the dresses. Beautiful
That one is my favorite, too, with the little girl playing underneath.
Love all these photos! You make me want to give up food blogging and take on photography as a full-time job!
Beautiful pictures. Thanks for sharing!
Absolutely love.
Very nice. Thanks for sharing!
Awww, this was such a nice taste of the Philippines.
My husband and I (also MN natives…shoutout!) visited Sagada & Banaue on Luzon a few years back, so your pictures are a nice little flashback for us!
Love the jeepney shot especially!
Thanks Liz! It’s always fun to hear from people who know the Philippines.
i love the black & white photos…amazing.
Thank you! It’s my new favorite way to shoot with my iPhone.
I love the black & white theme.
I love these black and white photos – especially the one of the fabric at the market – and the girl sneaking into the hanging clothes!!
hope you can show more pictures of the beautiful places in Cebu and using more of the local ingredients in your recipes.