Blog - Page 110 of 154 - Pinch of Yum

February 7, 2014

January Traffic and Income Report – $17,735.97

Hey there! Bjork here, checking in for my monthly traffic and income report. I focus on two things with these reports (1) Pinch of Yum’s […]

February 5, 2014

Bakery Style Blueberry Scones

Valentine’s Day is killing me. Let me rephrase that: Valentine’s Day on Pinterest is killing me. This year I’m either going to hand-sew and individually […]

Super Easy Crockpot Shredded Pork - and a trick for getting those deliciously golden crispy bits! | pinchofyum.com

January 31, 2014

Super Easy Slow Cooker Pork

This post is a part of a Marzetti® ambassador program. It is sponsored by Marzetti and product (specifically the yummy balsamic dressing) has been provided […]

Skinny Crab and Artichoke Dip - just 75 calories for this creamy, delicious appetizer! | pinchofyum.com

January 29, 2014

Skinny Crab and Artichoke Dip with Jalapeño

Forget the game; I’ll be neck-deep in the mini crockpot. Except true thing –> we actually don’t really watch the Superbowl. Not that we’re anti […]

Thai Curry Sauce - super simple, extremely versatile, and so addicting. I have this one memorized! | pinchofyum.com

January 27, 2014

Red Thai Curry Sauce

This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.

January 24, 2014

Weekend Trip to Washington, D.C.

Washington, D.C.! What a place. I spent last weekend bebopping around this richly historical city with my mom and my sisters. G to the irls’ […]

January 20, 2014

Garlic Butter Shrimp and Quinoa

I’m in tender, juicy, light and buttery seafood heaven. Because —> THIS. Garlic Butter Shrimp and Quinoa. But also because I’m in Washington, D.C., and after […]

January 17, 2014

Artificial Lighting Tips for Food Photography

I’ve been preaching natural light since before I knew what “natural light” even meant. Whether food photography, portrait photography, or whatever in the whole wide […]