September 13, 2013
August Traffic and Income Report – $13,435.75
Hey there! Bjork here checking in for our monthly traffic and income report. Every month I put together a report that includes a behind-the-scenes look […]
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
September 11, 2013
Homemade Healthy Palak Paneer
Today I’m telling you about my most craved all-time favorite Indian dish. Palak: spinach. Paneer: cheese. Healthy Palak Paneer. It’s coincidentally also the ugly duckling […]
September 9, 2013
Chicken Pizzaiola {only six ingredients!}
This. Is. So. Good. Oh-this-is-so-good. HEY! {ahem} Starting with a chant today is totally necessary because this is a recipe so yummy that it is […]
September 6, 2013
Avocado Veggie Panini
This is straight up veggie ♥. There are so many things happening right now that are just making me cray-zie. I have the excited jitters […]
September 5, 2013
Filipino Fried Chicken
One thing I was not expecting to eat so much of during our year in the Philippines = FRIED CHICKEN. Seriously, Filipinos know and love […]
September 3, 2013
Behind the Scenes: 5 Time-Saving Tips for Food Photography
Last week when I finished taking pictures of the Zucchini Parmesan, I stepped back and looked at my workspace and just laughed at my scrappy […]
September 2, 2013
Cinnamon Sugar Zucchini Coffee Cake
Cinnamon Sugar Zucchini Coffee Cake may or may not be the best thing to come out of my kitchen all week, but I need to […]
August 29, 2013
Filipino Chicken Barbecue
When I think about the sights and smells of our street in the Philippines, this is what I’ll think of – little homemade grills with […]
August 28, 2013
Chopped Brussels Sprout Salad with Chicken and Walnuts
We’re house hunting and I need help. But first, I’ll tell you about this brussels sprout salad. House lovers, scroll down. This salad = yumyumyum. […]
August 26, 2013
Baked Zucchini Parmesan
I’m going back to work today. Like, real work. The kind where you have to pack a lunch and get dressed in professional clothes and […]
