Same time same place, and we meet again! Except this time I have a bowl of grape remnants in my lap. Today marks 42 days in quarantine for me. In…
April 20, 2020
Springy Vegetable Quiche
Springy Vegetable Quiche! Fresh sautéed spring vegetables with creamy and cheesy eggs, all baked into a flaky pie crust. Easiest fancy-feeling brunch!
April 17, 2020
The Quarantine Report: Episode 2
Hi again! Things are still weird and stuff is still closed and life is still taking place within the confines of these four walls… so it’s time for the next…
April 13, 2020
Homemade Cauliflower Gnocchi
Three-Ingredient Homemade Cauliflower Gnocchi that is pillowy, crispy, and pairs perfectly with just about any sauce you’ve got. Easy, healthy-ish, and seriously delicious!
April 10, 2020
The Quarantine Report • Week 1
Well, if nothing else, I thought it might be nice to do a weekly check-in to get us through these times. Still here, still staying home, still grateful and also sometimes still struggling.
April 6, 2020
Caprese Chicken with Smashed Potatoes
Seriously good Caprese Chicken with Smashed Potatoes! Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden crispy little potato smashers.
April 1, 2020
25 Pantry Recipes (That You’ll Actually Love)
Here we are. We are in a TIME, folks. It is uncharted territory for most of us. We are making the map as we go and wheeeew baby, there are…
March 30, 2020
Just a Check In, Plus… Tomato Soup and Grilled Cheese
Just a lil’ check-in see how you’re doing with all the weird stuff happening right now. Plus I’m sharing a fav right now – tomato soup and grilled cheese!
March 20, 2020
Deep Dish Cookie Bowls for Two
Doesn’t get better than this. Buttery, crisped cookie ridges with a melty chocolate and slightly underdone center, served in bowls with a scoop of ice cream. YUM.
March 18, 2020
Amazing Mushroom Bowls with Kale Pesto
Amazing Mushroom Bowls with Kale Pesto! Smoky, sweet, salt mushrooms (or tempeh!), caramelized pineapple, peppers, and dollop of kale pesto, all served over rice.
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