Carrot Cake Coffee Cake! A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter.
April 11, 2019
Egg and Croissant Brunch Bake
The BEST Croissant Brunch Bake! Cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping.
April 10, 2019
What I Ate Wednesday • April
And we’re back! With What I Ate Wednesdays! By popular demand! And by popular demand, I mean one person (my sister) casually told me she liked the What I Ate…
March 26, 2019
March Coffee Date
It is the March coffee date and I have something big to tell you: I have officially switched over to iced coffees for the season! (Also, iced coffees with this…
March 18, 2019
Raw Vegan Carrot Cake Bites
Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Perfect on-the-go snack for spring!
March 14, 2019
Sheet Pan Chicken Tinga Bowls
These Chicken Tinga Bowls are the BEST! Made in just 15 minutes, all on a sheet pan. My favorite kind of meal prep!
March 11, 2019
Chipotle Tahini Bowls
Healthy and versatile bowls that come together under a generous drizzle of addictingly creamy vegan chipotle tahini sauce.
March 7, 2019
Meal Prep Breakfast Sandwiches
Breakfast Sandwiches – meal prep style! Bake up your eggs on a sheet pan with bacon and spinach, tuck them into english muffin with some cheese, and stash them in the freezer for the week. SO GOOD.
March 4, 2019
Sunday Chili
The BEST Sunday Chili! Thick, saucy, hearty chili that get slow-simmered for the BEST comforting winter dinner.
February 25, 2019
One Ingredient Socca
One Ingredient Socca! Amazing, crispy, golden brown, flaky flatbread that requires just ONE ingredient. Just mix, pour, bake, and done.
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