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If you’re lucky enough to get to experience the magic of fall (orange leaves, crisp air, hot drinks, you know the stuff), then you also know the joy of all the best fall eats and treats. We gathered up all our favorite (healthy!) fall recipes to share – like soups, chilis, muffins, salads, and more.
These Grilled Chimichurri Portobellos are OUT OF THIS WORLD. Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.
Sheet pan dinners make cooking easy and clean-up a breeze. Just chop/slice/marinade/season whatever you’ve got, spread it on a pan, and pop it in the oven to do the work for you. Here are our favorite easy and delicious ways to make dinner in a snap!
Grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, finished off with a generous drizzling of big and flavorful creamy coconut lime sauce.
There is truly no greater feeling than walking in the house at the end of a long day, with your dinner smelling amazing and ready to eat. Easy shreddable tacos, creamy comforting soups, perfect cozy pasta sauces, and so much more. Here’s our all-star lineup of slow cooker recipes!
Socca with Whipped Feta and Tomato Salad! HELLO. Crispy, creamy, tangy, and summery all on one plate.
A graham-cracker loaded cookie base, top it with little squares of chocolate bars, piled high with marshmallows. An ooey-gooey, golden brown, melty, cookie-loaded miracle.
Bell peppers: healthy, snackable, and perfect for just about any recipe – from pasta, to enchiladas and tacos, to salads, and more. Here are our favorite bell pepper recipes!
Spicy Tofu Burgers! YES. Crumbled tofu pressed together with lemongrass, sriracha, and fresh herbs, all browned up into a delicious flavor-bomb burger.
You can enjoy berries any time of year, but when you bite into a juicy peak-season strawberry in the middle of summer? Absolute pure bliss. Whether for breakfast, lunch, dinner, or dessert, these berry recipes have your back.
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