Potato Mojos

Crispy Potato Mojos

4 reviews / 4.5 average

Guess how many Potato Mojos I ate today?

No, don’t really do that.

But for real. Guess what today is? VIDEO day!

My face will stop looking so red when you press play. Promise.

I want you to know a few things.

1) This is the first time I’ve done my hair since the last video. Thank you for giving me a reason to groom myself once every three weeks.

2) We miss fall. We miss football. Ok, no, he misses football and I miss football snacks and oversized hoodies. Duh.

3) These Mojos want you to dip them in ranch dressing. They also want you to invite us to your football parties, cause we miss football. (Snacks.)

Crispy Potato Mojos on a napkin.
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Crispy Potato Mojos


  • Author: Pinch of Yum
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 46 1x

Description

Crispy Potato Mojos! Super easy and yummy snack or appetizer for your next get-together. Potatoes dipped in fried chicken mix = AMAZING.


Ingredients

Scale
  • 4 potatoes, washed
  • 1 cup milk
  • 1 1/2 cups fried chicken breading mix, like Shore Lunch brand or Oven Fry brand
  • Oil for frying

Instructions

  1. Cut the unpeeled potatoes into thin slices, about 1/4 inch thick. The thinner you cut them, the more crispy (like chips) they will get. I like to cut some a little thicker and some thinner.
  2. Place 1-2 cups oil (about one inch deep) in a large frying pan. Heat oil over medium heat until water sizzles across the top. While oil is heating, dip potato slices in milk and coat with the fried chicken breading mix.
  3. Carefully drop potatoes into the oil right away (so the batter doesn’t get soggy) and fry for 2-3 minutes on each side, adjusting heat as necessary.
  4. Remove and drain on a paper towel lined plate. Serve with ranch, ketchup, cheese, or any other kind of sauce.

Notes

Making your own batter with flour and spices would be an easy alternative to using the premade fried chicken breading mix.

Also, some of the batter crumbs will come off in the frying pan; that’s ok. Once they’re fried, try to flip the finished potatoes carefully so you don’t break the batter off.

  • Category: Appetizer
  • Cuisine: American

Keywords: potato mojos, mojo potatoes, crispy potatoes

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Recipe rating

26 Comments

  1. Pinch of Yum Logo
    joann

    YUM! Those look so good I could almost taste them from here. Finger lickin good mojos indeed. But where’s the fried chicken? 🙂 kidding! Move over, french fries!

  2. Pinch of Yum Logo

    You’re adorable, girly and I’m enjoying your videos so far! I’ll give the mojos a try with the melted cheese sauce 😉 AND ranch…it all sounds wonderful! Thanks for a great recipe and very entertaining how-to!






  3. Pinch of Yum Logo
    Erin {Lemon Sugar}

    LOVE LOVE LOVE the video, especially the “blooper reel” at the end! 🙂

    Plus, the Mojos look DE-lish.

  4. Pinch of Yum Logo
    Tesei

    Ha, ha, ha I loved the video! Thank you for another great way to eat potatoes 🙂

  5. Pinch of Yum Logo

    You’re so cute! Love the video. And these sound amazing. Fried potatoes in all forms are one of my favorite things but these look way more fun (maybe because they’re different?) than the usual stuff!

  6. Pinch of Yum Logo
    Mary Mork

    Ok. The end of this video is the best. I’m pretty sure I will play it over and over again. THIS is the Lindsay that I miss!!! Just checkin’ in, girl! 🙂 love you! mom

  7. Pinch of Yum Logo
    cathy

    Thanks for sharing your recipe! Will try it. One of the things i miss from the Philippines!

  8. Pinch of Yum Logo
    Loise

    Hi!! Why did you use milk instead of egg? And what’s better ferna all purpose breading mix or Crispy fry breading mix?

  9. Pinch of Yum Logo
    Sie

    As a person who actually works at Shakey’s. I have never seen them made with milk. But hey, still sounds good.