Roasted Cherry Brownies

Subtitle: running out of things.

Roast cherries, eat cherries, roast cherries, eat cherries. Eat cherries. And I’ve run out of cherries.

Replenish cherry supply. This is how I run out of money.

And if I attempt to make the same batch of cherry brownies 3 times (yes. three. times.), I can guarantee you that I will not run out of brownies. But I will run out of chocolate.

Unless you have a genius stash of chocolate somewhere that I don’t know about. Hmm?

So if the brownies don’t turn out after three attempts, that’s when I run out of patience and buy a brownie mix. But wait. What’s that on the ingredient list? Butter?

Butter?

Well, butter is one thing I’m not running out of. Because I might have forgot to include it in the first 3 batches of brownies…? Yeah.

This is a beautiful recipe for Roasted Cherry Dark Chocolate Brownies from the Pastry Affair blog. I assume it’s beautiful, anyways. I can’t bring myself to make a fourth pan as I’m still sporting the chocolate crumbs from batch #3 on my face.

So you should try them. Just remember: butter.

And for those days when you run out of everything and can’t even remember your name, much less the butter (you have those too, right?) make these instead. They’re good.

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Just for fun, how about an over-edited picture?

What’s weirder: that I kind of like it? or that I’m eating the real one as I contemplate this?

I’m classy today.