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These are so quick and easy to make and both my husband and I loved them. I made them two nights in a row!
Sheila Scott
I love tomatoes.
Stuffed tomatoes with roasted corn, basil, and cheese? I ate all 6 of them.
So I was really sad to find out that the tomatoes that I’ve been buying in the grocery store are not fairly harvested. In fact, tomato fields in the US have been called “ground zero” for modern-day slavery.
Even today, in 2012, the workers who pick our grocery store tomatoes – mostly immigrants from Guatemala, Mexico, and Haiti – are being forced or tricked into working in Florida tomato fields under extremely poor working conditions.
The Problem
Slavery is not just happening overseas. Chief Assistant U.S. Attorney Douglas Molloy once called Floridaās tomato fields āground zeroā for modern-day slavery in the United States. In the past 15 years, over 1,000 people have been freed from slavery in U.S. tomato fields.
The Solution
Recipe for Changeāa campaign led by International Justice Mission in partnership with the Fair Food Standards Council and the Coalition of Immokalee Workersāis targeting three major supermarket chains this summer (Ahold, Publix and Krogerās), and asking its CEOs to support the Fair Food Program. Corporations that join agree to pay a small price increase for fairly harvested tomatoes (1.5 cents more per pound), and promise to shift purchases to the Florida tomato growers who abide by these higher standardsāand away from those who wonāt.
Major fast food companies, like McDonalds and Subway, have already endorsed the Fair Food Program, but the largest U.S. supermarket chains have yet to support this collaborative effort to eradicate modern-day slavery.
Call to Action
Today is Tomato Tuesday in the food blogosphere!
Take 15 seconds, raise your voice, and sign your name to this prewritten letter help ensure that grocery store tomatoes are slave-free!
In addition, you can ensure that you buy fairly harvested tomatoes when you get your tomatoes from places like Trader Joe’s, farmer’s markets, or CSA boxes!
Roasted Corn and Basil Stuffed Tomatoes
- Total Time: 15 minutes
- Yield: 8 1x
Description
These stuffed tomatoes are filled to the brim with roasted corn, fresh basil, and topped with melted Mozzarella cheese. Simple and healthy!
Ingredients
- 6–10 tomatoes (I used 6 medium/smallish ones)
- 1/2 cup cooked brown rice
- 1/2 cup fresh sweet corn (canned works, but fresh is better)
- 1 clove garlic, minced
- a handful of fresh basil ribbons
- salt and pepper to taste
- grated cheese (I used Gouda)
Instructions
- Wash and dry the corn. Place corn in a sturdy non-stick or cast iron skillet over medium high heat with no oil or butter. Let sit for 3-4 minutes and stir. Repeat until corn gets nice and brown on the outside. Remove from heat and set aside.
- Cut the tops of the tomatoes off and carefully scoop out the flesh, reserving the flesh in a separate bowl. Set whole tomatoes aside. Crush the tomato flesh with the back of a spoon or in a food processor until there are no large chunks. Don’t totally puree it – just chop/mash it up.
- Combine the mashed tomato mixture, brown rice, basil, corn and garlic. Season with salt and pepper. Add a small handful of the shredded cheese, reserving some for topping. Stir it all together until well-mixed.
- Preheat broiler. Stuff the whole tomatoes with the tomato, rice, and corn mixture until rounded on the top. Top with shredded cheese. Broil for 3-5 minutes or until cheese reaches desired meltiness and tomatoes are heated through.
Notes
I used a muffin tin to hold my tomatoes upright. Worked like a charm!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dinner
- Cuisine: American
Keywords: stuffed tomatoes, healthy stuffed tomatoes, corn and basil stuffed tomatoes
Tomatoes are yummy, especially when they’re stuffed with roasted corn, basil, and cheese.
They’re even more yummy when they’re harvested fairly. Send a 10-second prewritten letter, make a change, and EAT UP.
I will be making these soon! Are you using cherry tomatoes, Compari, or something else? Thanks
Love your recipes!
Terrie
I believe they’re roma tomatoes!
These are so quick and easy to make and both my husband and I loved them. I made them two nights in a row!
Glad you enjoyed the recipe, Sheila! š
Has anyone tried this with grape tomatoes in a mini muffin tin? I’m thinking this would be a great appetizer.
Yummy! Will definitely make again. Used Israeli cous cous instead of rice. Might even try with blue cheese next time.
Interesting! I like it.
I just made these and they are sincerely my new favorite dish. I added a little serrano ham so I could get some protein in them to take them as the entree for my lunch and they are fantastic, but even without it they would be amazing.
Great idea with the ham!
Hi! I made these and they were so fresh and tasty that I gave the recipe to my friend and told her that she needed to make them! She did and her family loved them too!
This looks delicious~ I stumbled upon your blog on pinterest because of your Mexican Sweet Potato recipe~ can’t wait to try!!! I’m SO glad I found you š Your recipes are awesome!!! Thank you!!!
Thanks Liz!
Lindsay – I had no idea – and I live in Florida. Thank you for bringing it to my attention!
Aiy! Isn’t it weird to think that this happens and we just have no idea? Go sign that petition and find some fair tomatoes! Hope you’re doing well Sara! š
These are so cute! I love this idea. Thanks for raising awareness!
Also, we miss you!!!! So fun to continue to hear updates š XO Sonja
This is a perfect summer dish – and thanks for raising awareness about this important issue. I feel that Fair Trade issues around foods like coffee, tea and chocolate around the world come up far more often than those involving produce in our country.
Bravo! I love the recipe but the message even more. Thanks for raising awareness on such an important issue and calling us all to action.
I thought the only chain store to accept the increase in price was Whole Foods…did Trader Joe’s change their mind?
I will be sending a letter. š Thanks!
Wow does this recipe look fantastic. As always your pictures are fantastic. Great post. Thanks for the interesting information.