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Tomato Ricotta Pasta with Broccoli

2 reviews / 5 average

Ricotta cheese is my new best friend.

I have always made this combination of whole wheat pasta, tomato sauce, and broccoli as a fast and healthy dinner…But for some reason, I never really pursued a creamy tomato sauce.

Lazy much?

Tomato Ricotta Pasta with Broccoli and cheese shreds.

Tonight I was feeling inspired to make my sauce a little thicker, creamier, and more satisfying. And that’s why ricotta is my new best friend.

I’ve used half and half before to creamify my tomato sauce. Let’s just say the sound of the half and half glugging into my pasta sauce does not necessarily make me feel healthy. Not to mention, the consistency never gets quite thick enough for me.

Ricotta to the rescue! A mere 2 tablespoons adds creaminess and thickens the sauce like magic. And 45 calories… thank you very much.

So here’s my classic tomato ricotta pasta recipe, in all it’s semi-homemade glory.

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Tomato Ricotta Pasta with Broccoli


  • Author: Pinch of Yum
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Tomato Ricotta Pasta with Broccoli – pasta with an easy sauce made healthier with added veggies.


Ingredients

  • tomato sauce
  • part-skim ricotta cheese
  • broccoli
  • whole wheat pasta
  • parmesan cheese

Instructions

  1. Boil noodles.
  2. Steam broccoli.
  3. Drain.
  4. Add sauce, ricotta, and broccoli to pan.
  5. Top with parmesan cheese.
  • Category: Dinner
  • Method: Boil
  • Cuisine: Italian

Keywords: tomato ricotta pasta, easy pasta recipe, ricotta pasta

Recipe Card powered by Tasty Recipes logo
Tomato Ricotta Pasta with Broccoli and cheese in a bowl.

Wait, was that even a recipe?

Hmm.

Do you make your own pasta sauce?

What kind of pasta sauce do you prefer: cream or tomato based? Creamy is my favorite.

Speaking of creamy, shout out to Ang and the days of dorm living when we thought cooking a gourmet meal was opening a jar of alfredo sauce and dumping it on fettucine noodles.

I guess I haven’t really come that far after all…

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8 Comments

  1. Pinch of Yum Logo

    Howdy! This post couldn’t be written any better! Reading through this post reminds me of my good old room mate! He always kept chatting about this. I will forward this post to him. Pretty sure he will have a good read. Thank you for sharing!

  2. Pinch of Yum Logo
    Tyrone Salamone

    Can I just say what a reduction to search out someone who really knows what theyre talking about on the internet. You positively know how to bring a difficulty to gentle and make it important. More folks must read this and understand this facet of the story. I cant imagine youre not more in style because you positively have the gift.

  3. Pinch of Yum Logo

    This web page can be a stroll-by for all of the info you wanted about this and didn�t know who to ask. Glimpse right here, and also you�ll definitely uncover it.

  4. Pinch of Yum Logo
    Grace

    Hello! Thank you so much for posting this! It looks delicious! I was just wondering, how much of each ingredient you used?






  5. Pinch of Yum Logo
    June

    Hi! I am not seeing any measurements added to this recipe? How much sauce to ricotta – ratio wise should i add? Thanks!! Love your recipes! June