May 16, 2014
There they all, all purpley and wonderful.
Today’s post is a throwback to when I said I was going to do a ten-week series on the Filipino food that was cooked and loved at the orphanage we worked at last year, but then I only got through eight weeks because LIFE. So my goal in May is to finish out the last two recipes that I have stored up and, in the process, remind myself of all the sweet things I loved about life in the Philippines. ❤