Making Money from a Food Blog

January Income Report – $216.60

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Greetings! Bjork here. I’m the COO of Pinch of Yum. COO = Chief Overeating Officer. Lest anyone be confused, in all reality I don’t really do much on Pinch of Yum other than these monthly income reports and the occasional line of HTML code. I also play the role of supporting Lindsay when she’s learning [...]

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December Income Report – $277.19

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Greetings! Bjork here. I’m the proud husband of Lindsay girl. Isn’t she great? Every month Lindsay lets me have a cameo on her blog. I use this post to report back to you, the readers, on the income that Pinch of Yum created from the previous month. Our hope with these income reports is to [...]

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November Income Report – $220.49

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Greetings! Bjork here. I am Lindsay’s husband and the proud sous chef taste tester in the Pinch of Yum kitchen. Four months ago Lindsay and I decided to experiment with making money from her blog. We thought it would be fun (and maybe helpful to others) to write a monthly post detailing the money we [...]

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The Food Blog Money Making Experiment – October – $104.48

Greetings! Bjork here. I am Lindsay’s husband and the proud sous chef tomato slicer in the Pinch of Yum kitchen. Three months ago Lindsay and I decided to experiment with making money from her blog. We thought it would be fun (and maybe helpful to others) to write a monthly post detailing the money we [...]

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The Food Blog Money Making Experiment – September – $72.59

Greetings! Bjork here. I am Lindsay’s husband and the proud sous chef potato peeler in the Pinch of Yum kitchen. Two months ago Lindsay and I decided to experiment with making money from her blog. We thought it would be fun (and maybe helpful to others) to write a monthly post detailing the money we [...]

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The Food Blog Money Making Experiment – August – $21.97

Welcome to the inner workings of Pinch of Yum. Before we begin, let me introduce myself – my name is Bjork. I am proud to say I am the primary eater on the Pinch of Yum team. A few months ago, Lindsay and I talked about experimenting with turning some of the Pinch of Yum [...]

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