Healthy Sweet and Sour Fish

How do you guys feel about fish?

Healthy Sweet and Sour Fish

You like it. I knew it.

Better question: how do you feel about Lost? As in the TV show Lost that came out 8 years ago that I just started watching last week, in 2013.

I’ve always said I didn’t want to watch it because of the plane crash. I get weird about plane crashes. The real ones, the in-my-mind ones, the Hollywood ones, all of em. Like every time I’m in airplane, I think about that scene with Tom Hanks in Castaway that I watched in middle school. Where the plane crashes.

But yeah, for sure! Let’s watch a TV show based entirely around a plane crash. This is what living in a foreign country does to my reasoning.

Sweet and Sour Fish-1-3

This is not the first time I’ve fallen in love with a show 15 years after the fact.

In our early married years, it was Jack Bauer and 24. We only ever watched it in the summer at the cabin, which necessitated at least 200 episodes per night.

Then there was The Office. We started at Season One and worked our way through the whole thing over the course of a year, only a decade late. I cried and felt sad for an unnaturally long time after the end of Michael’s last episode. We’ve considered restarting the whole series and watching it all again but that’s not weird, right?

I’ve been known to watch the Biggest Loser, alone, while skipping the gym, and I may or may not have attended Biggest Loser parties involving large amounts of deep dish chocolate chip cookies and such. I mad crushed on Prison Break for every second of Season One but then things started to get personal when Season Two was set in prisons abroad. Crush = over.

And then there was Downton Abbey. And by Downton Abbey, I mean sleeping. Honestly.

Sweet and Sour Fish

This healthy sweet and sour fish is my new favorite healthy take-out kinda dinner, even though that has nothing to do with TV.

Sweet and sour fish was served at our school Christmas party this year, and I don’t know if I had never tried it? or if I’ve just always been a little shy of fishy Asian dishes? But whoa. It was so addicting.

Is it a Filipino thing? I don’t even know. Doesn’t even matter.

I decided not to fry the fish, therefore making it “healthy”, but check out that first picture! THE FISH WAS AMAZING. Not deep fried, just lightly spiced with cumin and cayenne, and sauteed with some olive oil and onions. It was so soft and delicate, but still perfectly golden browned on the outside, almost like a super light and fake deep fry. Ohhhk. Yes.

Healthy Sweet and Sour Fish

In the name of healthy, I also added extra veggies cause all those vitamins are good for my TV-loving body. Served over a pile of steamy brown rice and garnished with a little extra chili garlic sauce and some sesame seeds? I need healthy to taste good, and this.tastes.good.

Leftover lunches? Done and done.

Microwave broken and had to eat it cold? True story. But that won’t happen to you.

Sweet and Sour Fish

5.0 from 1 reviews
Healthy Sweet and Sour Fish
Author: 
Serves: 8
 
Ingredients
  • 2 lbs. white fish filets such as tilapia
  • 2 tablespoons olive oil, divided
  • 1 teaspoon cumin
  • ½ teaspoon cayenne pepper
  • salt and pepper
  • 2 yellow onions
  • 2 red, yellow, and green peppers (each)
  • 2-3 cups fresh pineapple
  • ½ cup vinegar
  • ⅓ cup ketchup
  • ⅓ cup sugar
  • ½ teaspoon salt
  • ½ cup pineapple juice
  • ½ cup orange juice
  • ¼ cup sweet chili garlic sauce (more to taste)
  • 2 tablespoons + 1 teaspoon cornstarch
  • cooked brown rice
  • sesame seeds
Instructions
  1. Fish: Cut the fish into bite-sized pieces and mince 1 onion. Heat 1 tablespoon oil in a large skillet over medium high heat. Add the onion and saute for 1 minute. Add the fish and sprinkle with cumin, cayenne, salt and pepper to taste. Cook, flipping occasionally and draining any excess liquid, for 5-10 minutes or until the pieces are golden brown on the outside and white all the way through. Set aside.
  2. Vegetables: Chop the bell peppers and 1 onion into bite-sized pieces. Heat 1 tablespoon oil in a large skillet and saute the peppers and onions for 5-10 minutes, until golden brown on the outside and tender-crisp. Chop the pineapple into bite-sized pieces and add to the pan, cooking for another few minutes. Set aside.
  3. Sauce: Combine the vinegar, ketchup, sugar, salt, pineapple juice, orange juice, and sweet chili garlic sauce in a large skillet over medium low heat. Simmer for 10 minutes. Whisk the cornstarch into a few tablespoons of water until smooth. Add to the sauce in the skillet and bring to a low boil. Cook for a few more minutes until the sauce is thickened.
  4. Combine the fish, vegetables, and sauce (you might not want all of it - just eyeball whatever looks good) in a large pan or bowl. Serve over brown rice and sprinkle with sesame seeds. I liked mine with extra sweet chili garlic sauce.
Notes
I only combined half of the veggies with the fish, and reserved the other half so I would have a few vegetarian servings left over. So the recipe, as written, will be pretty heavy on the veggies. Just make adjustments as fits your preferences - more fish, less veggies, etc. If you only used 1 pepper of each color, you'd probably come out with about 6 servings.

 

Without rice:

Healthy Sweet and Sour Fish without rice

With 2 cups uncooked brown rice rice:

Healthy Sweet and Sour Fish with 2 cups rice

See? I knew you guys liked fish.

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Comments

  1. We actually have a Lost watching happening in my apartment as we speak! Just started 2 weeks ago. Addiction! Why must there be SEVEN seasons. I’m already itching to figure this crazy stuff out.

  2. We only watched Lost last winter too so don’t feel that out of the loop. It’s crazy intense and will leave you with your head spinning! Prison Break is the new obsession but we’re not even into Season 2 yet so I had no idea about the foreign prison. I hope that means they finally get the heck out of the first one!

  3. Haha….we actually have never watched Lost. I think we should probably just run through the whole season in like, a month. People loved that show!

    This looks awesome!

  4. I have a love/hate relationship with lost. A bit like yours with prison break. It was all love for a while, but then we were just friends and then frenemies. I would show up to Lost’s house, but only so I could stand in the corner and judge it. I love to pick up on decade old shows and marathon it though, it is one of my all time favorite lazy weekend things!!
    Also, you are right, I love fish and yes, this looks amazing!! :)

  5. I went through a major Lost obsession also, years after it aired. Prison Break, also, yes. Right now it’s Californication. I just finished season 1 and I love it!

    This recipe looks awesome. It looks like the perfect food to have sitting on the couch watching TV to make you feel like you ordered take-out. Thanks!

  6. Mrs. Herb says:

    SO funny you mention Lost. My husband has already seen every episode, but we started it from the beginning on Netflix because I’ve never seen it. Had a long LOST marathon this past weekend and finished season 1. Loving it!!

  7. Yum! Looks amazing! This will be on my “to try” list for sure.

  8. I tend to buy box sets and watch an entire series in one night. I watched the entire Sopranos in 2 weeks infront of the fire over one freezing cold xmas :P. I love the fake deep fry description. Look good.

  9. I’m dying, this sounds SO INCREDIBLE! I am literally JUST NOW getting into Biggest Loser, and I love it so far!

  10. HA! We only recently got through the box-set of Alias, only 10 years late. Made your veggie burgers last night – not gonna lie…. LIFE-CHANGING! So delicious :)

  11. This fish looks great! We mainly eat salmon in our house, because it seems like that’s the one that we can both agree on eating. I’ll have to see if I can slide this one in sometime.

  12. I bet that the same process could be done with tofu or tempeh for those who want to keep the dish veg*an and not eat just a bowl of veggies and rice. Not that there’s anything wrong with that, I do it all the time, just last night in fact.

    I love your posts and the stories you tell, cheers up my day each time.

  13. Om nom nom! This looks amazing.

    Btw, there’s nothing wrong with watching all 8 billion episodes of Lost in ONE MONTH, it’s such a good show! Until it gets slow… but it picks back up again.

  14. 1. Looove Lost! I’m excited you guys are getting hooked. 2. Was that a diss to Downton Abbey? My heart is sad… :)

    • I agree. Any diss on Downton Abbey makes me sad too ): I love that show so much! I hate to let that shadow over how much I am digging this recipe…but it kind of does. Downton Abbey is the best!

    • I was so bummed. I had really high expectations and then I watched one episode and didn’t get it. Maybe I need to try again? Give it more time?

      • No you’re right, it has it’s slow parts. I think it’s just a matter of that not being that right genre. If you don’t like Pride & Prejudice, Little Women, and other quintessential English dramas then you won’t be into it. I have been meaning to get into Lost but have been too busy getting into Breaking Bad!

  15. YUM this looks great!! I have to try this one of these days :)

  16. We started watching lost 3 weeks before the finale and managed to watch all 7 seasons in just enough time to watch the finale live. Oh-my-gosh I’ve never watched so much TV in my life.

  17. i looooooooooooove fish. love love love. just when i think i’ve tried so many different flavor possibilities with it (my boyfriend’s sisters do not eat meat and they look to cook – they ALWAYS make fish everything), you surprise me with this sweet & sour version. Saving this recipe for sure Lindsay. :)

  18. Hi Lindsay, thank you for your awesome blog, love it! I’m more of the stalker type and don’t usually comment but just had to say (1) I love that you called it Downtown Abbey – I thought that was the name until very recently! So disappointed that I am no longer justified in singing “Downnntownnn, things will be great when you’re…” whenever it’s mentioned (2) my husband and I are slowly working our way through Jack Bauer’s extraordinarily difficult life. We’re currently led to believe that he’s just about to die from some sort of prion disease. I suspect he will perform his own curative brain surgery and live to avert another international crisis but in the meantime we’re on the edge of our seats ;-) Can’t wait to try this recipe, also looking forward to Food Blogger Pro! Thanks again, from Sarah.

  19. While the last season of Lost was airing (I think it was two or three years ago), I stumbled upon all of the seasons for free on Hulu and quickly became addicted. It’s so good! I’ve always seen sweet and sour chicken dishes but not fish. I’m looking forward to trying your recipe!

  20. As for Lost…oh, Beautiful Lost. Eric started watching Lost while I was living in Sudan, so naturally I had to catch up when I got back. We watched approximately 3 episodes a night, usually until like 2:30 a.m., at which point, I would drive home and climb down the dark stairs to my basement apartment, sure The Others were waiting for me below. In fact, we were watching so much Lost, that I had recurring dreams that Sayid showed up to our forthcoming wedding, wearing my wedding dress.
    Consider yourself warned :)
    PS – I don’t love fish. I want to, but I don’t. But I’m willing to give this one a shot!

  21. This looks delicious. I was just wondering if you can make the chili garlic sauce? If not where can I purchase it?
    Thanks

  22. This recipe looks delicious! You’ve just got to love something healthy that doesn’t necessarily look healthy, right? I became obsessed with Lost in August ad blew through all 6 seasons in a few months. So be prepared to spend multiple hours watching it. And yelling in frustration at your screen (or maybe that’s just me?). What are your feelings on Kate? And Jack + Kate?

  23. I am in a tv rut. I haven’t tried Lost yet, but everyone I know loves it. I just can’t seem to think I will totally fall in love with it. I guess I will give it a go. This recipe sounds awesome too!!!

    • I thought it was boring but I pushed through the first few episodes and then became mildly interested. It took me literally about 12-14 episodes to really get into it.

  24. I have only seen the pilot of Lost, but I stopped watching it for the same reason as you did. I have an illogical fear of plane crashes. I totally can’t handle watching them on TV.
    You really didn’t like Downton Abbey? I’m so obsessed, but I guess it’s not for everyone. Oh, and the fish looks amazing. Bookmarking this recipe.

  25. I am a crazy LOST fan (so much so that I feel the need to type it in all caps because it reminds me of the title sequence). I even went to Comic Con in San Diego for the show’s final panel. For the series finale, my friends and I had a party where we all dressed in black as if we were going to a funeral. I miss that show so much! I don’t feel that strongly about anything on TV right now. I guess it was just about the journey and not knowing what was happening. I love stuff like Breaking Bad, Homeland, Justified, and Sons of Anarchy now, but it’s not the same.

  26. This looks delicious, but I am a little confused by the directions. Do you use 2 peppers, or 6 peppers?

  27. Ashley - Baker by Nature says:

    I LOVE fish! We’re actually lucky to have a friend who’s a fisherman and gives us a great deal on his best catches every week. As for Lost, I finally sat down and watched every- single – episode last year… It’s a commitment! But it was entertaining! This sweet and sour fish looks amazing, and we’ll definitely give it a go very soon!!!!

  28. I’m not nuts about fish, but this sounds prett good. I might use chicken instead.

    So my hubs and I watched all but the last 2 seasons of The Office in about 2 months… We are utterly hooked. I’m now extremely depressed that Michael is gone, and I’m glad I’m not the only one. Lol!

  29. So are the nutritional breakdowns for fish and fish+rice by servings (whole recipe divided by 8)?

  30. Looks amazing!

    With the help of your blog starting tips, I have created my own blog! Feel free to check it out.

  31. Colleen B. says:

    Made this last night for dinner with the boyfriend and we both LOVED it! It’s quite easy and quick to make too! It wasn’t until after we finished that I realized I forgot the sesame seeds…oh well, next time!
    Question though- is the chili garlic sauce just for added topping at the end?
    Also, you said it was chili garlic but then posted links for the sweet chili in the comments so I got confused :-/ I didn’t know which to use so I used both and it was deeelish! :D

    thanks for sharing! and you should def give downton abbey another try…it’s SO good!

    • Ah yes, sorry to be confusing. I meant sweet chili GARLIC (that was what I had on hand, something store-bought like this: http://www.britishcornershop.co.uk/product.asp?id=18727&curr=usd Either plain sweet chili or sweet chili garlic could work (as you noted and as I linked to in the other comment) but I liked the kick of garlic with it. I have a specific brand that I buy here, but I’m not finding lots of other similar products when I’m looking online.. maybe it’s harder to find than I realized.

  32. I did the same thing with Lost a few months ago! It became an insane addiction and I watched the entire 6 seasons within a few weeks. I would think about it all day long when I wasn’t watching it.

    I have to say, it was one of the BEST series I’ve ever watched. It was like a secret world I was going back to every night when I turned it on. I actually felt sad when it was over and thought about watching it all over again! LOL (I haven’t). I’m envious of you because you’re just starting it. *sigh*

    Right now I’m on Enlightened with Laura Dern which is amazing.

  33. Been reading your site for a while and love it, but the topic of tv finally tempted me to comment, lol. Totally understand your obsession with 24. If you liked that, you will love Homeland. Just started watching it and Can’t Stop!!

  34. Just a quick question – what kind of vinegar did you use? Planning on making this tomorrow. It looks delicious!

  35. Hi, made this other night, and while my other half and I love spicy food, with the full quantity of “chili garlic sauce” called for in the recipe, it really burned! Reading the comments (unfortunately afterwards!) it seems that you mean SWEET chili garlic sauce, so you might want to clarify that in the recipe, since it’s not really edible as written. :-(

    Having said that, I love your blog, and have made many of your yummy recipes. Keep them coming!

  36. I stumbled upon your website several weeks ago and have made several of your recipes. I’m always impressed; this was no exception! It was delicious! Since we’ve had fish the last couple of days, and I had some chicken to use up, I subbed chicken here. Still, awesome. Thanks for the great recipes!

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