January 25, 2021
15 Minute Cauliflower Fried Rice
15 Minute Cauliflower Fried Rice – healthy fried rice made with cauliflower, carrots, onions, garlic, eggs/tofu, and sesame oil!
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
January 21, 2021
5-Minute Spicy Chickpea Salad
A truly delicious superhero chickpea salad! Chickpeas mixed up with creamy mayo, fresh lemon, and a squeeze of sriracha. Serve with crackers, on a bed of greens, or dare we say, with the forever addicting everything bagel seasoning.
January 20, 2021
Our Favorite Vegetarian Bloggers and Books From Veggie-Loving Cooks
We love sharing vegetarian deliciousness, but there’s even more plant-powered yum all around the internet from some of our favorite friends, new and old. We’ve got you covered with some of our favorite bloggers (plus their cookbooks!) and their veggie-packed meals we love.
January 18, 2021
Plantain and Pinto Stew with Aji Verde
Our new favorite warm and nutritious stew filled with pinto beans, plantains, tomatoes, kale, and lots of cozy spices. Top it with a swizzle of a spicy green sauce called aji verde and you’re in flavor town.
January 14, 2021
Maple Quinoa Granola
Maple Quinoa Granola! Golden, crunchy, naturally sweetened clustery granola with speckles of quinoa, nuts, coconut, oats, chia, and other delicious, good-for-you things!
January 13, 2021
How to Eat More Veggies In Your Everyday Meals
There are all kinds of wonderful little sneaks out there to up your plant game. Grillables, pizzas, pastas and everything in between, here are some secrets to get more veg without just eating a pile of veg, ya know?
January 11, 2021
Portobello French Dip with Horseradish Aioli
Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.
January 6, 2021
The Ultimate Guide to Keeping Produce Fresh
Ever get to the end of the week and see half-used, sad, limp veggies you forgot about in the depths of your fridge drawer? We have your go-to guide for how to store some of our most-loved veggies, how to freeze your produce, and how long you have to use things before they go bad. Let’s never toss a forgotten veggie again, shall we?
January 4, 2021
Creamy Kale Pasta
This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale.
December 28, 2020
Join Us For Plant-Powered January!
What’s ahead? A month of vegetarian eating with delicious, filling, fun, and exciting meatless recipes that are feel-good for the body and feel-good for the earth.
