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This was fantastic! I’ve made POY’s vegan crunchwrap before, and the idea of another overstuffed and browned tortilla couldn’t be passed up. I did sub diced onion, zucchini, and yellow pepper for the sausage, and used a good quality cheddar that I grated myself. My hub used salsa to dip his, and I used Cholula green pepper hot sauce on mine. Ah-mazing! Thanks for another great recipe!
Fran
This recipe is sponsored by V&V SUPREMO®
Let me cast a vision for you.
Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla – CRUNCHWRAP STYLE – grilled to golden brown perfection, and you, warm, gooey crunchwrap in hand, asking yourself: where has this been all my brunch life?
This is a breakfast crunchwrap, you guys. It is:
- Loaded.
- Extremely loaded.
- Salty.
- Crunchy.
- Melty-cheesy.
- Really good by itself.
- Ready for toppings if you want.
- SO YUMMY.
- Like, honestly, so yummy.
Breakfast Crunchwrap Ingredients: Go.
First up: hashbrowns. I bought a pre-shredded bag and fried them up with lots of seasoning.
Next up: eggs and sausage. Easy.
Do not forget: the cheese.
Let me remind you about my love for V&V Supremo® Chihuahua® Brand Quesadilla Cheese – it’s a very creamy, very smooth, very delicious, traditional Mexican melting cheese. Four words that I really like together. And BONUS: It’s made with REAL ingredients that give you the best authentic taste for all the crunchwrapping that’s about to go down.
We buy the huge bag at Costco, because obviously. But there are plenty of other places to buy it. Use this handy finder to locate the goods. While you’re there, check out their other awesome Mexican-inspired recipes. Yum city.
So Let’s Make A Breakfast Crunchwrap
Basically load it up, grab a filler piece, and fold it all up. Fry it in a skillet and prepare to be changed.
Are you even ready for this? Because THIS IS NOT A DRILL.
Oh my cheesy goodness – salty, crispy, golden brown, super delicious breakfast crunchwraps, coming right up.
If you love this, you’ll also love this ultimate sheet pan breakfast burrito!
Watch Our Video For How To Make a Breakfast Crunchwrap:
Breakfast Crunchwrap
- Total Time: 45 minutes
- Yield: 4 large crunchwraps 1x
Description
Breakfast Crunchwrap! Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.
Ingredients
Hashbrowns
- 1 lb. hashbrown potatoes
- 1/4 cup oil for frying
- 1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices
- salt to taste
Crunchwraps
- 1/2 lb. ground pork sausage
- 6 eggs, beaten
- 7 oz. shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!)
- 5 burrito-sized flour tortillas
Instructions
- Hashbrowns: Heat the oil over medium heat in a large, wide skillet. Working in batches, add hashbrown potatoes in a thin layer, dust with some spices, and press them gently with a spatula. Cook until golden brown and crispy. Flip and repeat. Remove in chunks with a spatula and transfer to a paper towel lined plate. Season with salt.
- Sausage and Eggs: Brown the sausage in a large nonstick skillet. When the sausage is cooked, drain off excess oil. Turn the heat down. Add the eggs to the hot pan with the sausage and gently stir around with a spatula until just barely set.
- Tortilla Pieces: Lay a large tortilla on a flat surface. Cut into fourths (you’ll use these as a filler piece).
- Crunchwrap Time: Layer hashbrowns, sausage and egg mixture, and your V&V Supremo® Chihuahua® Brand Quesadilla Cheese. Place a filler piece of tortilla over the top and fold the edges of the tortilla inwards, one section at a time. It will kind of make a star shape (watch the video for a demo). Place in a hot oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!
Notes
You can make these ahead and freeze them! Your future self will thank you. When you’re ready to eat them, thaw them out, pan-fry, and voila. Easy brunching on the weekend!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sauté
- Cuisine: Mexican
Keywords: breakfast crunchwrap, egg crunchwrap, hashbrown crunchwrap
Thank you to V&V Supremo® for sponsoring this post!
One More Thing!
This recipe is part of our collection of favorite egg recipes. Check it out!
It looks yummy. Your instruction is so detailed. I plan to make it for breakfast tomorrow
Husband and I made these for my parents and they were a hit! Instead of shredded hash browns, we used hash brown patties and fried them up. I sprinkled the taco seasoning on them and rubbed it in still. Specifically used ground breakfast pork sausage, too! Served with sour cream and a jalapeno sauce on the side for dipping. Great recipe, will be making again!
Thank You for your shrimp recipes’s. 💖
So delicious! I tried this out the morning after finding this recipe and absolutely loved it. My wife enjoyed it too although next time I feel I will have to add more cheese.
Hi Lindsay,
Thanks for your best article about breakfast crunchwrap.
Keep your good job.
Looks so easy and yummy!
I’m planning on preparing this meal this upcoming winter. Awesome
Hope you love it, Julie!
Too many carbs in this recipe for each serving. If you are watching your carbs, you will not eat this, probably. The only thing is I love Mexican food and anything that combines eggs, cheese and jalapenos is magnificent., So, I would probably eat this recipe most yummily.
Wow! looks so yummy and crispy. My child will love it on the breakfast menu. I must make them for breakfast the next morning.
These look delicious! Might have to try out a variation at my sandwich shop, as long as you don’t mind. I’d be happy to have a “inspired by pinch of yum” disclaimer on the menu if that makes the idea more palate-able (pun intended) for you.
Your recipes WITHOUT nutritional information are totally worthless. Dont waste my time
Hi, Inez! You can actually find the nutrition info for this recipe at the bottom of the recipe card. Enjoy! 😊
I am opening a small restaurant at home. I’m glad I read great recipes from you. Hope you will share more. I will send you feedback, and rate the food. thank you
wow, i have learned a lot of recipes from you.
The result was surprising, my whole family enjoyed the food I cooked,
Thanks again, I hope you will share more, I will follow your page.
goodbye
This was fantastic! I’ve made POY’s vegan crunchwrap before, and the idea of another overstuffed and browned tortilla couldn’t be passed up. I did sub diced onion, zucchini, and yellow pepper for the sausage, and used a good quality cheddar that I grated myself. My hub used salsa to dip his, and I used Cholula green pepper hot sauce on mine. Ah-mazing! Thanks for another great recipe!
YUM! Sounds amazing, Fran!
Really great reading this post. Helped a lot
This article will guide you to the best and easy breakfast cooking and preparation methods that will make your breakfast delicious and enjoyable
https://web.facebook.com/cookingplushomedecor/posts/531030394311686?__tn__=-R
@deliciousbreakfastcookery @easybreakfastcooking @quickbreakfastcookery
This is a very helpful blog, thanks
If you want to make these in advance, would you freeze them before or after pan frying? Thinking the wrap may not “hold” together if not pan fried first?
We would recommend freezing the crunchwraps before pan frying.
Gabrielle,
Very good question you posed. Have you ever thought of trying to cook anything in Olive Oil to see how well any food sticks together? 🙂
These wraps are THE best way to start the day off.. I must make them for breakfast tomorrow!
Hope you enjoy them, Richard!
Both myself and my son love these crunch wraps! This tastes just the same, without having to spend the extra money! Thanks so much.
So glad to hear that, Susan!
Thank you so much Stephanie! Both myself and my son love these crunch wraps! This tastes just the same, without having to spend the extra money! Thanks so much.
This looks so good! I was thinking at first that I wouldn’t be able to fold it…and then watched the video to see how you got it to all stay in place…and neatly. So easy! What was the topping in the video? Looks like guac and salsa? YUM.
This recipe is just the thing to get you going in the morning, filling and delicious!
one great recipe to try on this weekend
I love yous recipe’s.
You are missing the small crunchy tortilla on the bottom