It’s a lie. It’s not a malt.
But I didn’t want to call it a smoothie because that implies lots of fruit and nutritional benefits, of which this malt has neither.
And I couldn’t call it a shake. Coconut Caramel Shake sounds tacky. Or awkward.
Speaking of awkward, how would it make you feel to drink a Coconut Caramel Malt out of this?
Makes you kind of want to be a teacher, doesn’t it?
And if that isn’t the sweetest, most thoughtful gift you’ve ever seen from a fourth grader, well, then you must know some pretty darn sweet and thoughtful fourth graders! I must have been laying it on pretty thick with the pug thing, because I also got a card (from a different student) saying:
“I hope you have a great summer, and I hope you get a pug.”
And come to think of it, what ever happened to that pug bobblehead figurine?
There are some serious perks to being a 4th grade teacher. And I’m not talking about the summer break that starts today. I know you wish you had a pug bobblehead figurine.
This sweet coconut caramel malt is made with three simple ingredients: vanilla ice cream, coconut, and caramel. Amazing, easy dessert!
- 2 cups vanilla bean ice cream
- 1/2 cup shredded coconut
- generous splash of coconut milk
- caramel for drizzling
- Blend all ingredients. Drizzle with caramel.
These recipes have been so complex this week – I hope you can manage to keep up with me!
That was a joke.
Summer starts… now!