Is it too early for round two with the Panini Press? I told you I was dying to add some bacon, and if that means having paninis twice within a week, I guess I can sacrifice. This one? A gorgonzola bacon panini.
I used the pea puree sauce again in place of mayo. It’s garlicky and green. Win-win.
Gorgonzola and Bacon Panini
- Total Time: 20 minutes
- Yield: 1 serving
Description
Who doesn’t love bacon on grilled, buttery bread? This Gorgonzola and bacon panini with spinach is really easy to prepare but it packs a big flavor punch.
Ingredients
- wheat bread
- deli turkey
- pea puree (or other sauce that you like)
- spinach leaves (not too many, please)
- Gorgonzola cheese crumbles
- crispy bacon
- butter
Instructions
- Assemble and spread butter over bread.
- Fry in a griddle or press!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Lunch
- Cuisine: American
Keywords: panini recipe, gorgonzola and bacon, turkey panini, sandwich recipe
Now, just when you thought dinner couldn’t get more exciting, these cute little guys make their appearance.
Extra Gorgonzola on the fries – check!
Hello – is there anything I need to know about pea puree? I assume you make yours yourself. Just put some peas in the bullet, or …?
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Easy to make and very tasteful. Thanks for sharing!
Reminds me of a Kilcooly sandwich. Turkey, bacon, cranberry mayo, cheddar, & granny smith apples on grilled sourdough.