Is it too early for round two with the Panini Press? I told you I was dying to add some bacon, and if that means having paninis twice within a week, I guess I can sacrifice. This one? A gorgonzola bacon panini.
I used the pea puree sauce again in place of mayo. It’s garlicky and green. Win-win.
Who doesn’t love bacon on grilled, buttery bread? This Gorgonzola and bacon panini with spinach is really easy to prepare but it packs a big flavor punch.
- wheat bread
- deli turkey
- pea puree (or other sauce that you like)
- spinach leaves (not too many, please)
- Gorgonzola cheese crumbles
- crispy bacon
- Assemble, spread butter over bread, and fry in a griddle or press!
- Calories: 574
Now, just when you thought dinner couldn’t get more exciting, these cute little guys make their appearance.
Extra Gorgonzola on the fries – check!