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Thanks PoY, we’re loving the nice cream! “Burning Love” played on the radio when I made it earlier this week inspiring a sprinkle of bacon pieces 🙂
Alaina
Friends.
Gather round now.
I am a lover of ice cream, and I am also, as of recently, a very obsessed lover of peanut butter cup nice cream. Wait, I take it back – FIVE INGREDIENT peanut butter cup nice cream. Is nice cream not the cutest name for this little cousin of everyone’s summer favorite? I scream, you scream, the whole internet including the non-vegans scream for NICE CREEEEAM!
You know how we just got back from a week up at the cabin?
Let me show you a picture of what we mostly did during our seven days at the lake:
There it is. Our beloved, our friendly-for-everyone, our creamy meets naturally sweet meets real food, our peanut butter cup loaded nice cream.
So, nice cream. So, super cute! So, what is it?
I like to think of it as ICE CREAM, but just a special kind of ice cream made for our friends who are either vegan or lactose intolerant or health conscious. It’s just NICE. Easy. Accessible. Friendly to all types of eaters, including everything-tarians like myself who occasionally go vegan for a minute.
When it comes to recipes I actually make, which is basically my mission statement for this blog — is this a recipe that people would actually make? — I am actually probably more likely to make nice cream than I am to make ice cream, even though I eat a lot of ice cream, but just because of how super simple it is to make nice cream. Dr. Suess Food Blog Mashup in the hizz-ouse.
Nice cream, er, well, MY version of nice cream, is made with literally just mostly bananas. Hard to argue with that, right?
Also you’re going to want to toss in a little splash of almond milk (bonus if it’s the new Almond Breeze Almondmilk Coconutmilk blend which is on point in the taste department) to keep things running smoothly in the blender, and then also a little bit of fat is necessary to keep it creamy, so I’d recommend some coconut oil whisked with some cocoa powder to make a sort of chocolate fudge situation that is next level legit.
Be sure to add a pinch of salt, because peanut butter cups? bananas? chocolate? what would this all be without a surprising little salty bite of contrast? And also, the peanut butter cups. I have a thing for chunks in my nice cream and I cannot be stopped when peanut butter cups get thrown into this mix.
TRY TO STOP, I dare you.
We blasted our way through so many peanut butter cup nice cream cones at the cabin this week, it was just borderline inappropriate. At any given moment, there was a 98% that I would have chocolate remnants on the corners of my mouth or dripped down the front of my shirt. Or white shorts. I mean, honestly, WHAT IS IT WITH THE WHITE SHORTS.
You know the moment after a big summer-y dinner consisting of mostly chips and garden salsa and little veggies and basil leaves wrapped in massive hunks of fresh mozzarella cheese, and maybe a few watermelon smoothies, and you’re sitting around and it feels like you should having some kind of treat but you’re actually so full of other good/bad food that you just don’t even know what part of the fridge/freezer to turn to?
You turn to this, that’s what you do.
Because just as a healthy, happy reminder: it’s mostly bananas. It might be overloaded with peanut butter cups too, but no. It’s mostly bananas, and it’s creamy, and it’s delicious, and it’s peanut butter cup NICE CREAM and we love it.
Dear Summer, YOU CAN STAY FOREVER.
Print
5 Ingredient Peanut Butter Cup Nice Cream
- Total Time: 15 minutes
- Yield: 3–4 servings 1x
Description
AWESOME 5 Ingredient Nice Cream! made with just bananas, almond milk, coconut oil, cocoa powder, and peanut butter cups. Vegan, dairy free, YUM!
Ingredients
- 3 bananas, cut into rounds
- 1/2 cup Almond Breeze Almondmilk Coconutmilk blend
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- salt to taste
- peanut butter cups, chopped up
Instructions
- Whisk the cocoa powder with the coconut oil. Blend the bananas, almond milk, cocoa mixture, and a pinch of salt until very smooth. Stir in the peanut butter cups and transfer to a 9×5 loaf pan.
- Cover and freeze until solid.
- Just before serving, microwave for 30 seconds to 1 minute to soften. Scoop out and serve!
- Prep Time: 10 mins
- Cook Time: 5 min
- Category: Dessert
- Cuisine: American
Keywords: peanut butter cup nice cream, peanut butter nice cream, healthy ice cream
In addition to fueling our summer cabin adventures in peanut butter cup nice cream, Almond Breeze is also helping fuel Team USA Volleyball athletes and is the official almondmilk of the team! If winning $5,000, learning fun volleyball moves, having an ultimate beach day, and getting an Almond Breeze coupon and smoothie recipes sounds like your jam, check out this website for the goods. Sweepstakes have closed.
Thank you to Almond Breeze for making this creamy nice cream a reality!
One More Thing!
This recipe is part of our easy chocolate desserts page. Check it out!
This sounds wonderful, too bad it is banana based as bananas and I just do NOT get along. 🙁 The pictures are die for. I’ll give it five stars for drool factor though.
WOW! Beautiful and delicious! I love Almond Breeze, too, and use it every time I make Salty and Sweet Strawberry Smoothies. Love it! https://www.theginghamapron.com/salty-and-sweet-strawberry-smoothie/
Ice cream is totally my weakness, so I think it’s about time to merge my cravings with something just a bit healthier 😛
YESSSSSSSSSSSSSSSS!!!
Just.. Yes.
I will be trying.
ever since nice cream came along my vitamix has been in use 99.4% of the summer. <3 Love the tip about adding coconut oil to keep it creamy 🙂 gonna try that!!
love that you included cabin nice cream photos as well!
This looks so easy and fantastically delicious. We’re out of peanut butter cups at the moment (shocking, I know), but somehow I don’t think we’d go too far wrong subbing in some brownie bites. 🙂
You had me at peanut butter cups…my kids (and myself) will LOVE this!
What a good idea, this looks so delicious!!
Looks delicious! What vegan peanut butter cups did you use? I’ve recently had to stop having dairy but think most pb cups have milk chocolate… so they’re kind of a no no these days.
I just found the dark chocolate PB cups that are vegan friendly – Theo brand!
Hi! Thanks for letting me know. Where did you find them? Amazon?
You are 1000% speaking my language here!! This “nice cream” looks like it might just cause a not-so-nice battle between the hubby and I as we fight for the last bit. Can’t wait to make it!! 🙂
Hey Lindsay! I would love to have some like right now. feeling refreshed just looking at this Ice Cream, yum 🙂
Great ! thanks for sharing it !
I like your posts
Omg looks so great!!
This looks absolutely AMAZING! PB + Chocolate is the best combo ever! (:
You knock that off, these look amazing. Seriously I am drooling. Now if only I didn’t feel like I was dying after eating a banana 🙁 Eat some for me!! *I know that will be super challenging.
This is a perfect alternative to sugary ice-cream flavors! I love the idea of indulging in something that’s actually healthy!
The almond coconut blend is actually my personal favorite, so I’m super stoked to try this (as is my waistline, hahaha).
Hope you enjoy it! 🙂
I need to make this!
Hope you enjoy it!
Yum! So decadent!
thanks for sharing
This looks so yummy! However, in addition to being lactose intolerant, I am also allergic to nuts. Would another dairy-free milk like soy work, or does it have to be almond?
You could definitely do soy milk!
Given the obscene quantity of ice cream I have been consuming this Summer I really should switch to something a little healthier like this; it looks delicious 🙂
Hope you enjoy it, Hannah!
Thanks PoY, we’re loving the nice cream! “Burning Love” played on the radio when I made it earlier this week inspiring a sprinkle of bacon pieces 🙂
That sounds decadent, I will definitely try that!
wooooooow
If you have no patience at all (guilty as charged), you can also make this with frozen bananas. I just did that and it turned out perfect. So good!
Awesome! Love hearing that!
great Idea thank you. I have all the ingredients!
I’ve used frozen bananas too, comes out so delicious and custard like.
great Idea thank you.
POY has become a staple in our home. We seriously love 99% of the recipes! Unfortunately, this one was a little bit of a let down. Ice cream and I do not get along, so I was eager to give this a try. It looked so good, but the texture was very banana-centric and the taste cocoa forward, which left it lacking the sweetness ice cream offers. Would adding some kind of sweetener (beyond banana) help? The PB cups didn’t do the trick!
You could definitely give it a shot! I’d recommend adding agave for sweetness.
he texture was very banana-centric and front end of site with tailwind CSS and react js tutorial
great Idea thank you. I have all the ingredients!!
Hope you enjoy it!
This sounds wonderful
hanks for the information is very helpful to be read and known
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