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Air fryer broccoli on a plate with sauce in a bowl.

Ridiculously Good Air Fryer Broccoli


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

  • Author: Lindsay
  • Total Time: 9 minutes
  • Yield: 2-4 servings 1x

Description

This Air Fryer Broccoli is both tender and crisped at the same time. So easy and done it 10 minutes! We’ve been making it every night and my kids go wild for it.


Ingredients

Scale
  • one 12-ounce bag broccoli florets (or, one head of broccoli cut into about 3 cups of florets)
  • 2 tablespoons water
  • 12 tablespoons avocado oil or olive oil
  • 1 teaspoon coarse kosher salt

Instructions

  1. Prep The Broccoli: Place florets in a bowl. Add water, oil, and salt. Break into bite-sized pieces and massage gently for 30-60 seconds, until the broccoli turns a slightly brighter green. You want to get it to drink up some of that water and oil mixture a bit!

    Tossing broccoli in a bowl with olive oil.

  2. Cook: Add broccoli to your air fryer. (There will still be a bit of water left over in the bowl; that’s fine.) Air fry at 350 for 5 minutes; give it a quick shake. It should look bright green, like steamed broccoli.

    Adding broccoli to an air fryer.

  3. Crisp It Up: Air fry at 375 for another 2 minutes. Now it should start to look browned, crisped, and roasty toasty. (You can adjust the time and temp to get your desired level of crispness)
  4. Finish: You’re done! Yum! It’s fluffy and tender, but crisped and browned at the same time. I love this with a dipping sauce or just sprinkled with a bit of Parmesan.

    Squeezing lemon on top of air-fried broccoli.

Equipment

Notes

You can skip the bowl part if you’d like and do this all in the air fryer – you’d massage your broccoli with the oil and salt directly in the basket. Then pour the water into the air fryer, so it falls below the grates and stays there during the cooking process. Just another way to achieve a very similar result (and save a dish). Pouring water into an air fryer base.

Every air fryer is different both in capacity and in temps. You may want to do this in smaller batches depending on the size of the air fryer you’re using. I use this air fryer.

If the broccoli overlaps in the basket a bit at first, that’s okay – it’ll reduce in size to eventually make a single layer for the last few minutes of roasting.

If you’re doing that final roast at 375 and not getting enough crisping, go up to 390 or 400!

If you don’t have a basket air fryer, that’s fine! Just follow step 1 and then transfer to a baking sheet. I almost think of this as “marinating” the broccoli with some moisture. The broccoli will hold onto that moisture (even if it doesn’t absorb it completely) and it helps keep it tender while roasting.

  • Prep Time: 2 minutes
  • Cook Time: 7 minutes
  • Category: Side
  • Method: Air Fryer
  • Cuisine: American

Keywords: air fryer broccoli, broccoli in the air fryer, broccoli recipe, roasted broccoli