Today’s post is sponsored by LAND O LAKES®! I’m super excited to be using their new European Style Super Premium Butter in this recipe because –> 👅👅👅.
Some of you good people who are on this website right now are looking at this picture and just KNOWING.
You’re knowing that you and me and those buttery-soaked mushrooms on pasta with a heaping spoonful of flavor-packed earthy-vibed walnut pesto – all of us, we just belong to each other. Kumbaya forever.
Some of you good people, unfortunately, are not familiar with this kind of food bewitchery. You’ve chose not to be apart of Team Mushroom (😭) and right now you’re looking at those lil ‘shrooms and you’re tempted to bolt straight for the hills – like the broccoli hills or something or something more regular. Actually, probably more like the no-vegetable hills. Your mouse is already moving up to that little red x because you think you don’t like mushr- WAIT STAHHPPP. I understand that mushrooms can seem a little bit weird, but plz.
Be rational with yourself.
These are not your average mushrooms.
We’re talking about a whole different beast: deep golden brown mushrooms that are bathing their little selves in a sizzling pan of high quality LAND O LAKES® European Style Super Premium Butter. Like I said: Deep. Golden. Brown. If there was ever a time to join Team Mushroom, that time would be now.