I say that all the time, and in theory it’s a total oxymoron, but lately salads are my favorite way to get all the food I want to eat (flavor, texture, color, nutrition, give me everything) all on one plate. I know, I’m a food hog, and salads are my vice.
Part of the appeal of salads is my love affair with dressings. Simple, homemade dressings that have lots of flavor. For example, garlic, olive oil, lemon. As pictured above. But more on that in two seconds.