I’m so thrilled that today’s post is post is sponsored by my favorite fruit of all time — those golden, juicy, and delicious Opal apples. Major virtual high five to Opal apples for being amazing to eat and extra-amazing to eat in salads like this one.
You guys, I can’t even.
POMEGRANATES :: RED QUINOA :: PISTACHIOS :: GOAT CHEESE :: PICKLED BEETS IF YOU CAN HANDLE IT :: OPAL APPLES :: BABY SPINACH BUT NOT TOO MUCH BABY SPINACH :: LIGHT CHAMPAGNE VINAIGRETTE.
*head massage emoji*
I need to address something with you, though. As you’re going to see in just a second when you look at this picture, I, uhh, well, I just made my first Mason jar salad.
And it is 2014 almost 2015. And Mason jar salads have been floating around the internet since, um, like, forever ago. And yeah, that just happened for the first time in my kitchen right now today. Maybe I’m a tiny little bit slow on trends. Mayyybe.
Mason jar or no Mason jar, Bjork and I are headed up north for the weekend, meaning that we’re going to eat at two of my favorite Minnesota restaurants (!! I get superexcited about these things) and also meaning that I am chowing down on this Winter Rainbow Quinoa Salad like a champ to get a little extra healthy glow in before our weekend away.
As I was prepping this for the week, I just got hit by the ridiculously, annoyingly cute Mason jar salad inspiration. Two reasons I decided to go for it:
1. FACT: I am a cooler person when I use a Mason jar for anything. It’s just in the laws of nature according to Pinterest and Fancy Girl Life. These are literally the shortest days of the year, I’m feeling like a hibernating Minnesota winter homebody, and so to avoid the deep winter slump I needed to experience some perks of the high life. Enter Mason jar salads.
2. This salad has Opal apples in it, and Opal apples do not brown NO FOR REAL I JUST SAID THAT. Opals are non-GMO, golden, juicy, firm, crispy, delicious apples that do not brown when you cut them. Layer those apples right in the jar and you can stare at it all week long, still looking just and pretty and fresh as the day you assembled it. I pinkie promise you that these pictures were taken four days after I made the salad. 1-2-3-4 days! and still perky and fresh and tasting like nature’s perfect candy.
Ugh, I mean, this is just way too good to be true. (But it’s true.)