MUFFINS FOR EVERYONE!!!!
Shouting is necessary because we’ve got good news over here: last week I took my most simplest and favoritest old fall-time cinnamon sugar apple cake recipe and made it into little – okay fine fine fine – HUGE whole wheat muffins. These pillowy beauties are not only mostly-good-for-you thanks to the whole wheat flour, coconut oil, less sugar, and deliciously sweet apple niblets in every happy bite, but also, and more importantly, they include a crunchy, delicate cinnamon sugar layer that is baked right into their adorable puffy tops.
In my dream life, you would walk over here this morning because 1) fall morning walks are everything, and 2) you’d be my neighbor, obviously, and we would sit on my couch in only the most comfiest jeans and sweatshirts with messy bun top knots (okay okay, you can do your hair, but I’ll be having a messy bun top knot because I don’t know any other way) and we would ravenously eat warm cinnamon sugar apple muffins and slurp on big mugs of strong coffee + cream and talk about life, because talking about life means more long stories which means more time to eat muffins. Right from the start, there would be absolutely zero pretense about eating just one muffin- no way no how. But there would be lots of good feelings and generally delicious, cinnamon sugary muffinery going on up in the howwwwwse.