Getting Over It.

by Lindsay on January 27, 2012

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It’s a funny thing.

You get asked to do something awesome like taking pictures for a well-known web magazine, and you’re on top of the world. This is so.totally.cool.

Forty-eight hours and three meltdowns later, you’ve dumped all your self-confidence into ten casseroles. More accurately, ten photos. Ten. Stinkin. JPEGs.

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Milk Chocolate Dulce de Leche Bars

by Lindsay on January 25, 2012

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Awwhhh snap.

These are gooooood.

Like, chocolate-on-caramel, ate-5-before-dinner, don’t-need-no-Valentine sort of good.

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Ten Casseroles

by Lindsay on January 23, 2012

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I smell like an onion.  I have raw duck breasts sitting in my refrigerator.  And I just found a piece of parsley stuck to the bottom of my foot.  Who am I right now?
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Banana Cake with Peanut Butter Frosting

by Lindsay on January 20, 2012

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Hailo.

I have a few exciting things to share with you today, because it’s Friday and things should be exciting on Friday. Read more…

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Easy Cheesy Chicken Noodles

by Lindsay on January 18, 2012

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Chicken Noodle Soup meets Mac n’ Cheese.

Have you ever asked yourself what that would be like?

I know someone who did ask herself that very question one night while getting ready for bed, because, I don’t know, she likes to think about food at night when she gets ready for bed, okay?

And less than 24 hours later that same someone had slurped every last noodle out of the cheesy pan.  I’m serious.  This girl means business.

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Kickin’ Cashew Chicken

by Lindsay on January 16, 2012

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Oh, wowz. This is cashews like you’ve never seen them before. Like, cashews on steroids. On vacation in India. I don’t know.

Indian food (read: take out) is at the tippy top of the food chain around this house. We affectionately call it the “leak” in our bank account. Well, one of the leaks. Part of our cutting-back-on-Indian-food spending plan is that I need to learn how to make Indian food, stat.

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Tex-Mex Taco Salad

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Remember when I made this dip? Remember how I had to buy Velveeta cheese for it? Remember how there’s still a block of Velveeta bigger than my head sitting in the fridge? Well not anymore it’s not.

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Malted Double Chocolate Chip Cookies

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So, you know, I’m working on this little book. And I need things to photograph. So I stuffed a vanilla malt into a chocolate chip cookie and poured myself a glass of milk. Suddenly I found myself elbow deep in this buttery, crumbly, malt-y, weird looking but seriously wonderful dough.  And then I ate a [...]

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{Light} Garlic Shrimp Baked Penne

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Homemade Garlic Alfredo Sauce. Would you mind if I just stopped there?  Sighh.

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Chicken Bacon Wild Rice Soup

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I asked, you answered. And when the first six people in a row answer creamy soup, you gotta give ‘em creamy soup.

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