Is it too early for round two with the Panini Press? I told you I was dying to add some bacon, and if that means having paninis twice within a week, I guess I can sacrifice.
I used the pea puree sauce again in place of mayo. It’s garlicky and green. Win-win.
Gorgonzola and Bacon Panini
Author: Pinch of Yum
Ingredients
- wheat bread
- deli turkey
- pea puree (or other sauce that you like)
- spinach leaves (not too many, please)
- Gorgonzola cheese crumbles
- crispy bacon
- butter
Instructions
- Assemble, spread butter over bread, and fry in a griddle or press!
Now, just when you thought dinner couldn’t get more exciting, these cute little guys make their appearance.
Extra Gorgonzola on the fries – check!
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