Maple Glazed Pumpkin Muffins

Maple Glazed Pumpkin Muffins |

I’m guilty. Yes, I’m guilty of wishing for…fall.

Hello self, wake up. You don’t have to work full time in the summer because your students are on summer vacation? Hello?? But what’s full time work compared to a luscious pumpkin muffin, sweet maple glaze, and a strong cup of Cinnamon Vanilla Nut coffee on a crisp, fall morning? By the way, Cinnamon Vanilla Nut coffee? Buy some and fall in love.

Archer Farms - Cinnamon Vanilla Nut

And then make these muffins on a hot summer day and sit in your air conditioning in a sweatshirt to pretend it’s fall.

And I’ll do it vicariously through you since we don’t have AC. Boo.

5.0 from 1 reviews
Maple Glazed Pumpkin Muffins
Serves: 12
Pumpkin Muffins
  • 3½ cups of flour
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • 2 cups solid pack pumpkin (not pie filling)
  • 1 cup of oil
  • 2 cups of sugar
  • 3 eggs
Maple Glaze
  • ⅓ stick of butter
  • 2 cups powdered sugar
  • 1½ tsp. vanilla
  • 1-3 tbs. water
  • 1 tbs. maple syrup
Pumpkin Muffins
  1. Mix dry ingredients and wet ingredients separately.
  2. Add dry ingredients to pumpkin mixture.
  3. Bake at 350 for 20-25 minutes.
  4. Glaze and enjoy!
Maple Glaze
  1. Melt butter in saucepan.
  2. Add sugar and vanilla.
  3. Add water until desired consistency is reached.
  4. Stir in maple syrup.

By far, my favorite eating season is fall. Bjork does not understand the concept of a favorite eating season, which is sad.

But I know you do understand. So what’s your favorite eating season?

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  1. These turned out so yummy! Especially warm right out of the oven!

  2. Oh sheesh, those look so good right now! I had to share on Facebook, I should have added a disclaimer :)
    Can’t wait to try them!

    • I was just thinking about these muffins the other day! I need to make them again very very soon. I loved them! Thanks for sharing :)

  3. I made these tonight! So yummy! Thanks for the great recipe!

    • I saw your blog post on facebook and I said to myself… hmmm.. those sound familiar! :) Glad you liked them – I made them last year and I STILL remember how much I loved them.

  4. How many muffins does this make?

  5. Made this for my family a couple days ago with a cinnamon glaze since I didn’t have maple syrup. The muffins are already gone, and my family is begging me to make them some more! They bake like a dream and are incredibly delicious.

  6. Tamara Valdiserri says:

    I made these for an Easter brunch and they were amazing. Just the right amount of spices. By far my favorite pumpkin muffin recipe. Thank you.

  7. What is solid pack pumpkin, can I use fresh pumpkin or butternut instead?

  8. When you say “1/3 stick of butter” (for glaze), does that mean 3 Tbsp? I buy Kerrygold and there are 16 Tbsp in a “stick” – seems like 1/3 of that would be a little much? Thanks!

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