Ahh, this. Now this is a crave-able vegetable. We had a mini sushi party with my sushi-expert cousin. He told me to make garlic edamame, so I did. And it’s heaven-sent and it’s coming up in a minute. But first, more of this.
That would be my casual reach across the sushi table for… yes, more edamame. I’m sneakkky.
Then there was some more of this. Done mostly by my sushi-expert cousin. While I was eating edamame.
And then there was this.
Guess what? It was kind of scary.
But then I loved it.
Craving vegetables and raw fish. This is getting weird.
Let me tell you what’s not weird: this.
Rice + seaweed paper (ok, weird) + fried tempura shrimp + avocado + spicy Thai mayonnaise. YUM.
Totally and absolutely crave-able.
So back to that vegetable. The one that’s my new favorite everything. It’s here and it’s ready for you. Come and get it!
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Garlic Edamame
- Total Time: 15 minutes
- Yield: 4-6 1x
Description
This garlic edamame is a simple snack or side dish that’s perfect for any meal. Only 5 ingredients including edamame, garlic, and soy sauce.
Ingredients
- 1 bag frozen edamame
- 3 cloves garlic
- 2 tablespoons olive oil
- coarse sea salt
- low sodium soy sauce (+ wasabi, if you have it!)
Instructions
- Boil the edamame as directed on package. Drain and set aside.
- In a large skillet, heat 2 tablespoons olive oil. Crush the 3 cloves of garlic, but leave them in 1 piece. Toss them into the skillet with the edamame (I did it in 2 batches) and saute until the outsides of the edamame are just browning.
- Serve in a large bowl with a bowl on the side for the edamame shells. Serve with low sodium soy sauce (regular works, but it’s pretty strong so you might want to water it down a bit) and add a little wasabi paste if you have it.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Cuisine: Asian
Keywords: garlic edamame, edamame recipe, easy garlic edamame
Presenting… my first sushi roll!
How did I do? 9’s and 10’s only please.
What about the salt?
I was wondering about this too. I just put it on after cooking them, before serving, the way I would with plain edamame.
yes, what is the salt?
At what point do I add the salt mentioned in the ingredients?
Great! Simple Edamame recipe. I was in pinch grab a bag of frozen Edamame cook in microwave. Followed your recipe. Family loved them and will definitely put on menu more often. I enjoy cooking & trying easy recipe that doesn’t require many ingredients.
So glad you enjoyed the recipe, Linda!
I was wondering about this too. I just put it on after cooking them, before serving, the way I would with plain edamame.
I like to cook and try out simple recipes that don’t need many ingredients.
Thank you for writing about Garlic Edamame
Love this recipe, thank you for sharing! It’s unbelievable how prices go up with inflation, even garlic (a common food item and one of the cheapest around the world) is so expensive nowadays.
Great article. I’ve been checking this blog constantly and I’m impressed! Extremely useful information, especially the last part where wheel spinner made me process a lot of information. I have been looking for this information for a long time. thanks and good luck!
thanks for helpfull information. this article very good and important.
i like to read the information you share, i will bookmark this and wait for next article. Thank you very much.
Overall, I had a great experience reading your post and trying out the recipe. I will definitely be coming back to your blog for more inspiration and can’t wait to see what other recipes you have in store!
I Dont Like Vegetable , But Its nice
Nice Vegetable
I Dont Like Vegetable , But Its nice
New subbie! My family adores Edamame. I’ll definitely give this version a try! Btw, your filming and editing is incredibly professional. It’s very soothing and enjoyable to watch!
This is an excellent article. This is, in my opinion, one of the best posts ever written. Your work is excellent and inspiring. Thank you very much.
This garlic edamame recipe is a true delight! The perfect combination of flavors and the easy preparation make it a must-try appetizer. I can’t wait to impress my guests with this delicious and healthy treat at my next gathering. Thanks for sharing such a fantastic recipe!
I feel like rolled sushi is more appealing. Do you have a recipe for it?
looks very delicious I want to try